paula's baked pineapple

Name: Paula's Baked Pineapple
Prep time: 20 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1-16 Oz. can(s) pineapple tidbits in juice (drained); 1-16 Oz. can(s) crushed pineapple in syrup (not drained); 1/2 cup(s) sugar; 1 large egg; 2 tablespoon(s) corn starch; 1/4 cup(s) milk

12 Pinches

Cathy Reeher

Beaver, PA

Updated on Jan 5, 2014

This is a great side for Easter ham.

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prep time 20 Min

cook time 1 Hr

method Bake

yield 6-8 serving(s)

Ingredients

1-16 Oz. can pineapple tidbits in juice (drained)
1-16 Oz. can crushed pineapple in syrup (not drained)
1/2 cup sugar
1 large egg
2 tablespoons corn starch
1/4 cup milk

How To Make paula's baked pineapple

Step 1

Preheat oven to 350 degrees. Butter an 8x8 baking dish.

Step 2

Stir sugar and corn starch together in a large mixing bowl.
Step 3

Beat in the egg until well incorporated.
Step 4

Stir in the milk.
Step 5

Add the pineapples and mix well.
Step 6

Pour into prepared baking dish, dot with more butter and sprinkle with cinnamon sugar if desired
Step 7

Bake for 1 hour (until center is no longer jiggly or wet) and there is a nice browned look on top.
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