Paula's Baked Pineapple

Paula's Baked Pineapple

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Cathy Reeher


This is a great side for Easter ham.


☆☆☆☆☆ 0 votes

20 Min
1 Hr


  • 1-16 Oz. can(s)
    pineapple tidbits in juice (drained)
  • 1-16 Oz. can(s)
    crushed pineapple in syrup (not drained)
  • 1/2 c
  • 1 large
  • 2 Tbsp
    corn starch
  • 1/4 c

How to Make Paula's Baked Pineapple


  1. Preheat oven to 350 degrees. Butter an 8x8 baking dish.
  2. Stir sugar and corn starch together in a large mixing bowl.
  3. Beat in the egg until well incorporated.
  4. Stir in the milk.
  5. Add the pineapples and mix well.
  6. Pour into prepared baking dish, dot with more butter and sprinkle with cinnamon sugar if desired
  7. Bake for 1 hour (until center is no longer jiggly or wet) and there is a nice browned look on top.

Printable Recipe Card

About Paula's Baked Pineapple

Course/Dish: Fruit Sides
Main Ingredient: Fruit
Regional Style: American

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