hot pineapple salad

Name: Hot Pineapple Salad
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: Hawaiian/Polynesian
Ingredients: 1 can(s) pineapple chunks, reserve juice; 8 ounce(s) cream cheese; 12 - large marshmallows; 1 cup(s) grated cheddar cheese; 1 - egg; 1/2 cup(s) sugar; 2 tablespoon(s) self rising flour

18 Pinches

Joyce Lowery

Sterlington, LA

Updated on Aug 24, 2014

Love me some pineapple!

Rate

No Image

prep time 20 Min

cook time 10 Min

method Bake

yield 4 serving(s)

Ingredients

1 can pineapple chunks, reserve juice
8 ounces cream cheese
12 - large marshmallows
1 cup grated cheddar cheese
1 - egg
1/2 cup sugar
2 tablespoons self rising flour

How To Make hot pineapple salad

Step 1

Place pineapple juice in top of double boiler.

Step 2

Beat in egg, sugar and flour. Cook until thickened.
Step 3

Place pineapple in baking dish. Cut cream cheese into small pieces on top of pineapple. Add marshmallows.
Step 4

Pour cooked mixture over all. Top with grated cheese. Cook 10 minutes in a 450 degree oven or until bubbly. Serve hot. It is good with any type of pork dish or as a dessert.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes