Fresh Fruit Platter with Coconut Whipped Cream

2
C G

By
@Celestina9000

Inspiration from the site tarladal.com. Whipping cream recipe c/o Apartment Therapy. You will need a stand up mixer or hand held mixer with an egg whip attachment to prepare the coconut whipping cream. Our platter consisted of almost exclusively local seasonal fruit: watermelon, nectarines, Tuscan cantaloupe, strawberries and raspberries.

Rating:

★★★★★ 1 vote

Comments:
Serves:
Varies
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

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  • 4 c
    your favorite seasonal fruits, sliced
  • COCONUT WHIPPING CREAM

  • 1 c
    coconut cream (tested with a can of unsweetened coconut cream and not coconut milk)
  • 1-2 Tbsp
    powdered sugar, approximately
  • 1"
    piece of vanilla pod, split (can sub vanilla paste or vanilla extract)
  • 1/2 tsp
    rose water, to taste
  • GARNISH:

  • ·
    fresh rose petals or crushed dried rose petals (culinary and be sure they are not sprayed with pesticides!)

How to Make Fresh Fruit Platter with Coconut Whipped Cream

Step-by-Step

  1. PREPARE THE COCONUT WHIPPING CREAM: At least 1 hour before you begin, refrigerate the can of coconut cream. Open the can carefully without shaking it and remove the thick portion only. Place in a stand up mixer or hand held mixer.
  2. Using the egg whip attachment, whip the coconut cream for 5 minutes on Speed 10 (the highest). After a few minutes the coconut cream should start to become airy and expand. Continue to whip 5 minutes total.
  3. Now add the sugar, vanilla (if using vanilla pod, scrape the seeds into the bowl), and rosewater. Whip another 1 minute. Transfer to a serving bowl. If desired, garnish the whipping cream with fresh rose petals or crushed dried rose petals.
  4. FRUIT PLATTER: Arrange the fruit on a platter. Serve fruit with the coconut whipping cream.

Printable Recipe Card

About Fresh Fruit Platter with Coconut Whipped Cream

Course/Dish: Fruit Sides
Main Ingredient: Fruit
Regional Style: Indian
Dietary Needs: Vegetarian, Vegan




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