diabetic pineapple casserole

By Marjorie Milligan
from Hollywood, AL

A delicious casserole perfect for the diabetic.

serves 10 to 12
prep time 20 Min
cook time 25 Min
method Bake

Ingredients For diabetic pineapple casserole

  • 1 - 20 oz. can pineapple chunks or tidbits
  • 1/4 - cup splenda
  • 5 - tablespoons all-purpose flour
  • 1-1/2 -cups shredded cheese - mild or sharp.
  • 3/4 - cup crushed ritz crackers
  • 1/2 - cup melted butter

How To Make diabetic pineapple casserole

  • 1
    Lightly grease a 9 x13 x 2 baking dish. Place pineapple in dish. Combine Splenda with flour and sprinkle over pineapple.
  • 2
    Sprinkle with cheese. Combine crushed Ritz crackers and melted butter. Sprinkle over the cheese.
  • 3
    Bake at 350 degrees until hot and bubbly and cheese is melted.

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