Diabetic Pineapple Casserole

Diabetic Pineapple Casserole Recipe

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Marjorie Milligan


A delicious casserole perfect for the diabetic.


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10 to 12
20 Min
25 Min


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1 - 20 oz. can pineapple chunks or tidbits
1/4 - cup splenda
5 - tablespoons all-purpose flour
1-1/2 -cups shredded cheese - mild or sharp.
3/4 - cup crushed ritz crackers
1/2 - cup melted butter

How to Make Diabetic Pineapple Casserole


  • 1Lightly grease a 9 x13 x 2 baking dish. Place pineapple in dish. Combine Splenda with flour and sprinkle over pineapple.
  • 2Sprinkle with cheese. Combine crushed Ritz crackers and melted butter. Sprinkle over the cheese.
  • 3Bake at 350 degrees until hot and bubbly and cheese is melted.

Printable Recipe Card

About Diabetic Pineapple Casserole

Course/Dish: Fruit Sides
Main Ingredient: Fruit
Regional Style: Hawaiian/Polynesian
Dietary Needs: Diabetic

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