Diabetic Pineapple Casserole

Diabetic Pineapple Casserole

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Marjorie Milligan


A delicious casserole perfect for the diabetic.


☆☆☆☆☆ 0 votes

10 to 12
20 Min
25 Min


  • ·
    1 - 20 oz. can pineapple chunks or tidbits
  • ·
    1/4 - cup splenda
  • ·
    5 - tablespoons all-purpose flour
  • ·
    1-1/2 -cups shredded cheese - mild or sharp.
  • ·
    3/4 - cup crushed ritz crackers
  • ·
    1/2 - cup melted butter

How to Make Diabetic Pineapple Casserole


  1. Lightly grease a 9 x13 x 2 baking dish. Place pineapple in dish. Combine Splenda with flour and sprinkle over pineapple.
  2. Sprinkle with cheese. Combine crushed Ritz crackers and melted butter. Sprinkle over the cheese.
  3. Bake at 350 degrees until hot and bubbly and cheese is melted.

Printable Recipe Card

About Diabetic Pineapple Casserole

Course/Dish: Fruit Sides
Main Ingredient: Fruit
Regional Style: Hawaiian/Polynesian
Dietary Needs: Diabetic

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