diabetic pineapple casserole

Name: Diabetic Pineapple Casserole
Prep time: 20 min
Cook time: 25 min
Yield: 10
Cuisine: Hawaiian/Polynesian
Ingredients: - 1 - 20 oz. can pineapple chunks or tidbits; - 1/4 - cup splenda; - 5 - tablespoons all-purpose flour; - 1-1/2 -cups shredded cheese - mild or sharp.; - 3/4 - cup crushed ritz crackers; - 1/2 - cup melted butter

40 Pinches

Marjorie Milligan

Hollywood, AL

Updated on Apr 23, 2014

A delicious casserole perfect for the diabetic.

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prep time 20 Min

cook time 25 Min

method Bake

yield 10 to 12

Ingredients

- 1 - 20 oz. can pineapple chunks or tidbits
- 1/4 - cup splenda
- 5 - tablespoons all-purpose flour
- 1-1/2 -cups shredded cheese - mild or sharp.
- 3/4 - cup crushed ritz crackers
- 1/2 - cup melted butter

How To Make diabetic pineapple casserole

Step 1

Lightly grease a 9 x13 x 2 baking dish. Place pineapple in dish. Combine Splenda with flour and sprinkle over pineapple.

Step 2

Sprinkle with cheese. Combine crushed Ritz crackers and melted butter. Sprinkle over the cheese.
Step 3

Bake at 350 degrees until hot and bubbly and cheese is melted.
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