curried apple-raisin relish

Name: Curried Apple-Raisin Relish
Prep time: 20 min
Cook time: 20 min
Yield: 2
Cuisine: American
Ingredients: 1 teaspoon(s) salad oil; 3/4 cup(s) chopped onion; 1/2 teaspoon(s) minced garlic; 1/2 teaspoon(s) mustard seeds; 1/2 teaspoon(s) curry powder; 1/4 teaspoon(s) ground ginger; 1/4 cup(s) cider vinegar; 1/4 cup(s) raisins; 2 tablespoon(s) brown sugar, firmly packed; 2 large tart green apples, cored and finely chopped; - salt

8 Pinches

virginia duncan

decatur, AR

Updated on Mar 9, 2015

This will really add a nice taste to some of your meats, ham, turkey, or even on a sandwich. This is from another rescued cookbook I found. Really is good.

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prep time 20 Min

cook time 20 Min

method Stove Top

yield 2 1/2 cups

Ingredients

1 teaspoon salad oil
3/4 cup chopped onion
1/2 teaspoon minced garlic
1/2 teaspoon mustard seeds
1/2 teaspoon curry powder
1/4 teaspoon ground ginger
1/4 cup cider vinegar
1/4 cup raisins
2 tablespoons brown sugar, firmly packed
2 large tart green apples, cored and finely chopped
- salt

How To Make curried apple-raisin relish

Step 1

in 3-quart pan, add oil, onion, and garlic; cook over medium heat, stirring frequently, until onion is soft.

Step 2

Add mustard seeds, curry powder, and ginger; stir until spices are fragrant.
Step 3

Stir in vinegar, raisins, and sugar; cover and cook for about 3 minutes.
Step 4

Stir in apples; cover and cook until apples are very hot (6 to 8 minutes). Season to taste with salt.
Step 5

Let cool and refrigerate. Can serve warm or cool.
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