Crockpot Applesauce

peggy kriebel


Its fall and I love making applesauce.Adding butter in this applesauce gives it a wonderful taste.I like using my crockpot, because you don't have to have a close eye on it , and it will not burn. My children and grandkids love it.

☆☆☆☆☆ 0 votes
35 Min
6 Hr
Slow Cooker Crock Pot


5 pounds of your favorite apples
1 cup sugar
1 stick butter
dash of cinnamon


1wash apples
2Quarter your apples
3Add a little water at the bottom of your large crockpot, and then add your apples.
4Cover and cook on low for 4-6 hours
5Let them cool a little bit in your crockpot
6use your food mill, and put on top of a large pot
7scoop some apples from your crockpot and put in your mill
8when you have all your apples finished and in the large pot, get out your butter, and melt in the microwave.
9add your 1 cup of sugar(its good without sugar too)
10then add your 1 stick of butter, and sprinkle some cinnamon on top and stir.
11serve fresh or you can freeze

About Crockpot Applesauce

Course/Dish: Fruit Sides
Main Ingredient: Fruit
Regional Style: American