Crockpot Applesauce

peggy kriebel


Its fall and I love making applesauce.Adding butter in this applesauce gives it a wonderful taste.I like using my crockpot, because you don't have to have a close eye on it , and it will not burn. My children and grandkids love it.


☆☆☆☆☆ 0 votes

35 Min
6 Hr
Slow Cooker Crock Pot


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  • ·
    5 pounds of your favorite apples
  • ·
    1 cup sugar
  • ·
    1 stick butter
  • ·
    dash of cinnamon

How to Make Crockpot Applesauce


  1. wash apples
  2. Quarter your apples
  3. Add a little water at the bottom of your large crockpot, and then add your apples.
  4. Cover and cook on low for 4-6 hours
  5. Let them cool a little bit in your crockpot
  6. use your food mill, and put on top of a large pot
  7. scoop some apples from your crockpot and put in your mill
  8. when you have all your apples finished and in the large pot, get out your butter, and melt in the microwave.
  9. add your 1 cup of sugar(its good without sugar too)
  10. then add your 1 stick of butter, and sprinkle some cinnamon on top and stir.
  11. serve fresh or you can freeze

Printable Recipe Card

About Crockpot Applesauce

Course/Dish: Fruit Sides
Main Ingredient: Fruit
Regional Style: American

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