Crockpot Applesauce

peggy kriebel


Its fall and I love making applesauce.Adding butter in this applesauce gives it a wonderful taste.I like using my crockpot, because you don't have to have a close eye on it , and it will not burn. My children and grandkids love it.

☆☆☆☆☆ 0 votes
35 Min
6 Hr
Slow Cooker Crock Pot


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5 pounds of your favorite apples
1 cup sugar
1 stick butter
dash of cinnamon

How to Make Crockpot Applesauce


  • 1wash apples
  • 2Quarter your apples
  • 3Add a little water at the bottom of your large crockpot, and then add your apples.
  • 4Cover and cook on low for 4-6 hours
  • 5Let them cool a little bit in your crockpot
  • 6use your food mill, and put on top of a large pot
  • 7scoop some apples from your crockpot and put in your mill
  • 8when you have all your apples finished and in the large pot, get out your butter, and melt in the microwave.
  • 9add your 1 cup of sugar(its good without sugar too)
  • 10then add your 1 stick of butter, and sprinkle some cinnamon on top and stir.
  • 11serve fresh or you can freeze

Printable Recipe Card

About Crockpot Applesauce

Course/Dish: Fruit Sides
Main Ingredient: Fruit
Regional Style: American

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