cranberry salad
December 2013 addition.
prep time
cook time
method
No-Cook or Other
yield
Ingredients
- 8 ounces raspberry jello
- 20 ounces can crushed pineapple (drained)
- 2 cans (8 ounces each) whole cranberry sauce
- 1 cup chopped walnuts
How To Make cranberry salad
-
Step 1Mix jello with 3 cups water. Add whole cranberry sauce. Add can of drained pineapple. Add chopped nuts. Refrigerate until firm.
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