Cranberry Jello Salad
Rating:
☆☆☆☆☆ 0 votes
Serves:
12
Prep:
24 Hr
Method:
Refrigerate/Freeze
Ingredients
- 1 bag(s)
- fresh cranberries
- 2 c
- water
- 2 c
- sugar
- 1 small
- box cherry jello
- 1 small
- box orange jello
- 20 oz
- can crushed pineapple drained
- 2 c
- chopped pecans divided
- 8 oz
- cream cheese softened
- 7 oz
- jar marshmellow cream
- 12 oz
- container cool whip
How to Make Cranberry Jello Salad
- 1Add water an cranberries to saucepan on stove and bring to a boil and cook until cranberries are tender and begin o pop. Add the sugar and jello. Fold in the pineapple and half of the pecans. Refrigerate overnight until set.
- 2Whip the cream cheese, marshmallow cream, and cool whip together.
- 3Spread the topping over top the jello salad. Top with the remaining pecans.
