Cranberry Jello Salad

barbara lentz


Great way to use cranberries. Can be served as a salad or dessert.


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24 Hr


  • 1 bag(s)
    fresh cranberries
  • 2 c
  • 2 c
  • 1 small
    box cherry jello
  • 1 small
    box orange jello
  • 20 oz
    can crushed pineapple drained
  • 2 c
    chopped pecans divided
  • 8 oz
    cream cheese softened
  • 7 oz
    jar marshmellow cream
  • 12 oz
    container cool whip

How to Make Cranberry Jello Salad


  1. Add water an cranberries to saucepan on stove and bring to a boil and cook until cranberries are tender and begin o pop. Add the sugar and jello. Fold in the pineapple and half of the pecans. Refrigerate overnight until set.
  2. Whip the cream cheese, marshmallow cream, and cool whip together.
  3. Spread the topping over top the jello salad. Top with the remaining pecans.

Printable Recipe Card

About Cranberry Jello Salad

Course/Dish: Fruit Sides
Main Ingredient: Fruit
Regional Style: American

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