Cranberry Jello Salad

Name: Cranberry Jello Salad
Prep time: 24 h
Yield: 12
Cuisine: American
Ingredients: 1 bag(s) fresh cranberries; 2 c water; 2 c sugar; 1 small box cherry jello; 1 small box orange jello; 20 oz can crushed pineapple drained; 2 c chopped pecans divided; 8 oz cream cheese softened; 7 oz jar marshmellow cream; 12 oz container cool whip

By barbara lentz
@blentz8

Great way to use cranberries. Can be served as a salad or dessert.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

24 Hr

Method:

Refrigerate/Freeze

Ingredients

1 bag(s)

fresh cranberries
2 c

water
2 c

sugar
1 small

box cherry jello
1 small

box orange jello
20 oz

can crushed pineapple drained
2 c

chopped pecans divided
8 oz

cream cheese softened
7 oz

jar marshmellow cream
12 oz

container cool whip
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How to Make Cranberry Jello Salad

Step-by-Step

Add water an cranberries to saucepan on stove and bring to a boil and cook until cranberries are tender and begin o pop. Add the sugar and jello. Fold in the pineapple and half of the pecans. Refrigerate overnight until set.
Whip the cream cheese, marshmallow cream, and cool whip together.
Spread the topping over top the jello salad. Top with the remaining pecans.

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