cranberry jello salad

Name: Cranberry Jello Salad
Yield: 12
Cuisine: American
Ingredients: 1 bag(s) fresh cranberries; 2 cup(s) water; 2 cup(s) sugar; 1 small box cherry jello; 1 small box orange jello; 20 ounce(s) can crushed pineapple drained; 2 cup(s) chopped pecans divided; 8 ounce(s) cream cheese softened; 7 ounce(s) jar marshmellow cream; 12 ounce(s) container cool whip

22 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Nov 26, 2014

Great way to use cranberries. Can be served as a salad or dessert.

Rate

prep time

cook time

method Refrigerate/Freeze

yield 12 serving(s)

Ingredients

1 bag fresh cranberries
2 cups water
2 cups sugar
1 small box cherry jello
1 small box orange jello
20 ounces can crushed pineapple drained
2 cups chopped pecans divided
8 ounces cream cheese softened
7 ounces jar marshmellow cream
12 ounces container cool whip

How To Make cranberry jello salad

Step 1

Add water an cranberries to saucepan on stove and bring to a boil and cook until cranberries are tender and begin o pop. Add the sugar and jello. Fold in the pineapple and half of the pecans. Refrigerate overnight until set.

Step 2

Whip the cream cheese, marshmallow cream, and cool whip together.
Step 3

Spread the topping over top the jello salad. Top with the remaining pecans.
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