Real Recipes From Real Home Cooks ®

cranberry jello salad

Recipe by
barbara lentz
beulah, MI

Great way to use cranberries. Can be served as a salad or dessert.

yield 12 serving(s)
method Refrigerate/Freeze

Ingredients For cranberry jello salad

  • 1 bag
    fresh cranberries
  • 2 c
  • 2 c
  • 1 sm
    box cherry jello
  • 1 sm
    box orange jello
  • 20 oz
    can crushed pineapple drained
  • 2 c
    chopped pecans divided
  • 8 oz
    cream cheese softened
  • 7 oz
    jar marshmellow cream
  • 12 oz
    container cool whip

How To Make cranberry jello salad

  • 1
    Add water an cranberries to saucepan on stove and bring to a boil and cook until cranberries are tender and begin o pop. Add the sugar and jello. Fold in the pineapple and half of the pecans. Refrigerate overnight until set.
  • 2
    Whip the cream cheese, marshmallow cream, and cool whip together.
  • 3
    Spread the topping over top the jello salad. Top with the remaining pecans.

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