Baked Pineapple Casserole

Baked Pineapple Casserole Recipe

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Joyce Lowery


I love the flavors of pineapple and cheese. This is a good side dish for ham


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30 Min
30 Min


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2 can(s)
crushed pineapple (20 ounces each)
1/2 c
granulated sugar
1 Tbsp
1 1/2 c
grated cheddar cheese
1/4 c
butter, sliced thin
1 1/2
sleeves ritz crackers, crushed

How to Make Baked Pineapple Casserole


  • 1Preheat oven to 350 degrees. Spray a 1-quart casserole dish with nonstick spray and set aside.
  • 2Drain pineapple juice into a saucepan; set aside the pineapple.
  • 3Combine the sugar and cornstarch and add to the juice. Heat over medium high, stirring regularly, until sugar dissolves and forms a syrup.
  • 4Combine pineapple and grated cheese together. Pour into casserole dish. Pour the cooked pineapple juice syrup all over the top.
  • 5Top with crushed crackers. Scatter the thinly sliced butter over the top. Bake at 350 degrees for 25 - 30 minutes or until golden brown and bubbly.

Printable Recipe Card

About Baked Pineapple Casserole

Course/Dish: Fruit Sides
Main Ingredient: Fruit
Regional Style: Southern

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