Baked Pineapple Casserole

Baked Pineapple Casserole Recipe

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Joyce Lowery


I love the flavors of pineapple and cheese. This is a good side dish for ham


☆☆☆☆☆ 0 votes

30 Min
30 Min


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  • 2 can(s)
    crushed pineapple (20 ounces each)
  • 1/2 c
    granulated sugar
  • 1 Tbsp
  • 1 1/2 c
    grated cheddar cheese
  • 1/4 c
    butter, sliced thin
  • 1 1/2
    sleeves ritz crackers, crushed

How to Make Baked Pineapple Casserole


  1. Preheat oven to 350 degrees. Spray a 1-quart casserole dish with nonstick spray and set aside.
  2. Drain pineapple juice into a saucepan; set aside the pineapple.
  3. Combine the sugar and cornstarch and add to the juice. Heat over medium high, stirring regularly, until sugar dissolves and forms a syrup.
  4. Combine pineapple and grated cheese together. Pour into casserole dish. Pour the cooked pineapple juice syrup all over the top.
  5. Top with crushed crackers. Scatter the thinly sliced butter over the top. Bake at 350 degrees for 25 - 30 minutes or until golden brown and bubbly.

Printable Recipe Card

About Baked Pineapple Casserole

Course/Dish: Fruit Sides
Main Ingredient: Fruit
Regional Style: Southern

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