baked pineapple casserole
I love the flavors of pineapple and cheese. This is a good side dish for ham
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prep time
30 Min
cook time
30 Min
method
Bake
yield
8 serving(s)
Ingredients
- 2 cans crushed pineapple (20 ounces each)
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 1 1/2 cups grated cheddar cheese
- 1/4 cup butter, sliced thin
- 1 1/2 - sleeves ritz crackers, crushed
How To Make baked pineapple casserole
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Step 1Preheat oven to 350 degrees. Spray a 1-quart casserole dish with nonstick spray and set aside.
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Step 2Drain pineapple juice into a saucepan; set aside the pineapple.
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Step 3Combine the sugar and cornstarch and add to the juice. Heat over medium high, stirring regularly, until sugar dissolves and forms a syrup.
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Step 4Combine pineapple and grated cheese together. Pour into casserole dish. Pour the cooked pineapple juice syrup all over the top.
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Step 5Top with crushed crackers. Scatter the thinly sliced butter over the top. Bake at 350 degrees for 25 - 30 minutes or until golden brown and bubbly.
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