Zuchinni Casserole

Zuchinni Casserole Recipe

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Jennifer Federmeyer


This dish has given me many compliment's and its cheap to make and healthy and just plain easy. You will love it as my family does and other's will ask you for this recipe. they sure do with me. At gatherings I make this dish alot and am asked for the recipe at all times. In a huge family I am considered the best cook. Enjoy

★★★★★ 1 vote
25 Min
25 Min


1 box box
1 box of uncle bens wild rice long cooking follow cooking directions
2 medium
2 small zuchinni
2 clove
2 cloves garlic minced
1/2 medium
1/2 white onion diced
1 medium
1 whole green bell pepper diced
2 medium
2 roma tomatoes diced
1 Tbsp
1 tablespoon olive oil
1 tsp
1 teaspoon butter
1 medium
1 carrot diced
1 tsp
salt and pepper each
1 tsp
mrs dash garlic flavor with herbs
1 c
monterey jack cheese grated



1Firstly you make your rice as directed but you cut the water down by 1/4 cup of what they ask for. We want it more grainy. set aside
2take butter and butter a 13x9 glass baking dish using a paper towel set aside
3In a large electric skillet is where you do your veggies add extra's veggies you love if you want. you will use your olive oil here. heat at 350". when oil is heated add garlic cloves minced and add heavy veggies first tossing often not to burn garlic. once the veggies are tender add the softer veggies and toss . you need to watch these . use your mrs. dash and salt, pepper to taste and toss that mixture into the rice one. add to the 13x9 buttered pan . then grate your jack cheese and sprinkle over top and bake at 350" in your oven till just lightly brown on top about 20 minutes. I use this dish as a side dish. sometimes in summer for a main dish. I take to family gatherings and get all kinds of comments. they all want this recipe. and it is so easy to make. your kids get their veggies and that makes all us mom's very happy. enjoy

About Zuchinni Casserole

Course/Dish: Side Casseroles
Other Tag: Quick & Easy
Hashtags: #Casserole, #vegtables