Zucchini Squash Casserole

Zucchini Squash Casserole Recipe

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Jenny Moretz

By
@Ladysteelers

Adopted this recipe from a dear friend. It is a great change from your "regular" casseroles! I hope you will try this and enjoy it as much as my family does!

Rating:
★★★★☆ 3 votes
Comments:
Serves:
8
Prep:
20 Min
Cook:
20 Min

Ingredients

4 c
yellow squash or zucchuni (or mixed)
1 medium
sweet onion (chopped)
2
eggs (beaten)
2 c
mozzarella cheese (shredded or cubed)
1 can(s)
cresent rolls
1/4 c
butter
1/2 c
olive oil, extra virgin
1 tsp
oregano
1 tsp
basil
1 tsp
dijon mustard

Step-By-Step

1Melt butter and oil and add squash,onions s/p and spices cook until tender.
2Do not separate Crescent rolls! Lightly spray bottom of casserole dish with a butter spray, and roll the dough out in dish.
3In a small bowl mix eggs and cheese and some seasoning.
4Add cheese and eggs to squash mixture cook until cheese is melted.
5Pour into casserole dish and bake at 350 for 20 minutes.
6Allow dish to cool. Approx. 15-25 minutes. Cut into squares and enjoy!!!!!

About Zucchini Squash Casserole