zucchini squash casserole

Name: Zucchini Squash Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 4 cup(s) yellow squash or zucchuni (or mixed); 1 medium sweet onion (chopped); 2 - eggs (beaten); 2 cup(s) mozzarella cheese (shredded or cubed); 1 can(s) cresent rolls; 1/4 cup(s) butter; 1/2 cup(s) olive oil, extra virgin; 1 teaspoon(s) oregano; 1 teaspoon(s) basil; 1 teaspoon(s) dijon mustard

(3 RATINGS)

84 Pinches

Jenny Moretz

Pinnacle, NC

Updated on Aug 11, 2011

Adopted this recipe from a dear friend. It is a great change from your "regular" casseroles! I hope you will try this and enjoy it as much as my family does!

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prep time 20 Min

cook time 20 Min

method ---

yield 8 serving(s)

Ingredients

4 cups yellow squash or zucchuni (or mixed)
1 medium sweet onion (chopped)
2 - eggs (beaten)
2 cups mozzarella cheese (shredded or cubed)
1 can cresent rolls
1/4 cup butter
1/2 cup olive oil, extra virgin
1 teaspoon oregano
1 teaspoon basil
1 teaspoon dijon mustard

How To Make zucchini squash casserole

Step 1

Melt butter and oil and add squash,onions s/p and spices cook until tender.

Step 2

Do not separate Crescent rolls! Lightly spray bottom of casserole dish with a butter spray, and roll the dough out in dish.
Step 3

In a small bowl mix eggs and cheese and some seasoning.
Step 4

Add cheese and eggs to squash mixture cook until cheese is melted.
Step 5

Pour into casserole dish and bake at 350 for 20 minutes.
Step 6

Allow dish to cool. Approx. 15-25 minutes. Cut into squares and enjoy!!!!!
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