zucchini parmesan casserole

Zucchini  Parmesan Casserole Recipe

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Onalee Maine

By
@2sweet4u

I ate this first in a resturant my nephew worked at,20 or so years ago. It was so good I had to try it at home ! We've been having this ever since when the gardens are harvested and any time I can get the squash!Omitt the pepperoni and you have a veggie dish.My whole family eats this and my ladies card club loves it too. Give it a try you'll be glad you did. I will post a picture when I make it next.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6-8 as main course ,more as a side
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

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  • 1-2 large
    zucchini squash sliced
  • 1-2 large
    summer squash (yellow) sliced
  • 1 large
    onion yellow or white sliced
  • 1 stick
    pepperoni sliced
  • 1 small
    package mozzarella cheese sliced or grated
  • 1/4 c
    parmesan cheese grated
  • 1 can(s)
    spaghetti sauce

How to Make zucchini parmesan casserole

Step-by-Step

  1. In a 9x13 baking dish put small amount of spaghetti sauce on bottom ,next layer 1/2 the onion,zuchinni,yellow squash ,pepperoni and 1/2 mozzarella cheese sprinkle with half of the Parmesan repeat layers Pour remaining spaghetti sauce over top cover with foil bake 350 for about 25-30 min.
  2. Any additions are fine ,mushrooms ,peppers etc. what ever you may like i like it as is. I use this as a side or main course. with hard rolls and side salad if we want. Enjoy

Printable Recipe Card

About zucchini parmesan casserole

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: American




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