zucchini parmesan casserole

Zucchini  Parmesan Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Onalee Maine


I ate this first in a resturant my nephew worked at,20 or so years ago. It was so good I had to try it at home ! We've been having this ever since when the gardens are harvested and any time I can get the squash!Omitt the pepperoni and you have a veggie dish.My whole family eats this and my ladies card club loves it too. Give it a try you'll be glad you did. I will post a picture when I make it next.

★★★★★ 2 votes
6-8 as main course ,more as a side
15 Min
30 Min


1-2 large
zucchini squash sliced
1-2 large
summer squash (yellow) sliced
1 large
onion yellow or white sliced
1 stick
pepperoni sliced
1 small
package mozzarella cheese sliced or grated
1/4 c
parmesan cheese grated
1 can(s)
spaghetti sauce

How to Make zucchini parmesan casserole


  • 1In a 9x13 baking dish put small amount of spaghetti sauce on bottom ,next layer 1/2 the onion,zuchinni,yellow squash ,pepperoni and 1/2 mozzarella cheese sprinkle with half of the Parmesan repeat layers Pour remaining spaghetti sauce over top cover with foil bake 350 for about 25-30 min.
  • 2Any additions are fine ,mushrooms ,peppers etc. what ever you may like i like it as is. I use this as a side or main course. with hard rolls and side salad if we want. Enjoy

Printable Recipe Card

About zucchini parmesan casserole

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: American