Zucchini Casserole

Zucchini Casserole

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Anita Hoffman


A puffy vegetable dish that goes with anything. Creamy color with lots of green bits showing.


★★★★★ 1 vote

15 Min
35 Min


  • 5
  • 2/3 c
  • 1 Tbsp
    parsley flakes (optional)
  • 3/4 tsp
  • 1/4 tsp
  • 2/3 c
    grated parmesan cheese
  • 1-1/4 c
    chopped onion
  • 3-3/4 c
    grated zucchini (about 3 medium zucchinis)
  • 1-1/4 c

How to Make Zucchini Casserole


  1. Place zucchini in a colander, sprinkle with salt, and allow to sit for about 10 minutes. After 10 minutes, squeeze out moisture from the zucchini.
  2. Beat eggs until frothy. Mix in oil, parsley, 3/4 tsp. salt and 1/4 tsp. pepper.
    Stir in remaining ingredients, in order given.
  3. Pour into shallow greased 9 inch casserole.
    Bake at 350 degrees for about 35 minutes.
    Serve hot.

Printable Recipe Card

About Zucchini Casserole

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: American

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