zucchini casserole
(1 rating)
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A puffy vegetable dish that goes with anything. Creamy color with lots of green bits showing.
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(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
35 Min
method
Bake
Ingredients For zucchini casserole
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5eggs
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2/3 coil
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1 Tbspparsley flakes (optional)
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3/4 tspsalt
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1/4 tsppepper
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2/3 cgrated parmesan cheese
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1-1/4 cchopped onion
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3-3/4 cgrated zucchini (about 3 medium zucchinis)
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1-1/4 cbisquick
How To Make zucchini casserole
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1Place zucchini in a colander, sprinkle with salt, and allow to sit for about 10 minutes. After 10 minutes, squeeze out moisture from the zucchini.
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2Beat eggs until frothy. Mix in oil, parsley, 3/4 tsp. salt and 1/4 tsp. pepper. Stir in remaining ingredients, in order given.
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3Pour into shallow greased 9 inch casserole. Bake at 350 degrees for about 35 minutes. Serve hot.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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