Zucchini Casserole

Zucchini Casserole

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Anita Hoffman

By
@scent4U

A puffy vegetable dish that goes with anything. Creamy color with lots of green bits showing.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 5
    eggs
  • 2/3 c
    oil
  • 1 Tbsp
    parsley flakes (optional)
  • 3/4 tsp
    salt
  • 1/4 tsp
    pepper
  • 2/3 c
    grated parmesan cheese
  • 1-1/4 c
    chopped onion
  • 3-3/4 c
    grated zucchini (about 3 medium zucchinis)
  • 1-1/4 c
    bisquick

How to Make Zucchini Casserole

Step-by-Step

  1. Place zucchini in a colander, sprinkle with salt, and allow to sit for about 10 minutes. After 10 minutes, squeeze out moisture from the zucchini.
  2. Beat eggs until frothy. Mix in oil, parsley, 3/4 tsp. salt and 1/4 tsp. pepper.
    Stir in remaining ingredients, in order given.
  3. Pour into shallow greased 9 inch casserole.
    Bake at 350 degrees for about 35 minutes.
    Serve hot.

Printable Recipe Card

About Zucchini Casserole

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: American



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