4 czucchini, cubed
3/4 ccarrots, shredded
1/2 conion, chopped
2 1/4 cseasoned stuffing mix (not cubed)
1 can(s)(1/ 3/4 oz) cream of chicken soup
1/2 csour cream
How to Make Zucchini Casserole
- Saute onion and carrots in 4 TBSP butter. Remove from heat and stir in remaining stuffing mix, sour cream and soup. Add zucchini and gently stir being very careful not to break up the zucchini. Pour into a 1/5 qt. casserole, sprinkle with topping mix. You can dot with extra butter if you like. Note** you can add cheese to the mix or sprinkle grated cheese over the top befor you put on the topping. Bake 350 degrees.