Zucchini Casserole

Zucchini Casserole Recipe

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Patsy Johnson


This recipe came from my favorite person in the world. It is great as a potluck side dish. And a great way to use up Zucchini! To save time, use your food processor to grate and chop the veggies.


★★★★★ 2 votes

35 Min


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  • 6 c
    coarse grated zucchini
  • 1 c
    grated carrots
  • 1/4 c
    chopped onion
  • 1 box
    stove top dressing, any flavor
  • 1/4 c
  • 1 c
    sour cream
  • 1 can(s)
    cream of mushroom soup, undiluted or cream of chicken soup

How to Make Zucchini Casserole


  1. Saute zucchini and carrots in large skillet with a small amount of water until tender. Drain.
  2. Add remaining ingredients and mix until blended.
  3. Pour into a buttered casserole dish. Bake at 350 degreese for 35 minutes.
  4. If desired, to cut calories, you can use low fat mayonnaise, fat free or low fat sour cream and low fat cream soups.

Printable Recipe Card

About Zucchini Casserole

Course/Dish: Side Casseroles
Hashtags: #Casserole, #zucchini

Show 3 Comments & Reviews

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