zucchini casserole

Name: Zucchini Casserole
Ingredients: 3 cup(s) shredded zucchini; 1/2 cup(s) finely chopped green peppers; 1/2 cup(s) finely chopped onions; 1/2 teaspoon(s) oregano; 1/2 teaspoon(s) salt; 2 teaspoon(s) parsley; 1 cup(s) bisquick; 1/2 cup(s) shredded cheddar cheese; 3 tablespoon(s) parmesan cheese; 4 - eggs; 1/2 cup(s) oil

(1 RATING)

52 Pinches 1 Photo

Pattie Turner

Floyd, VA

Updated on Jul 27, 2011

If you have a garden then this recipe is for you! Use your fresh garden zucchini and peppers. You may even have the fresh oregano and parsley growing too. Enjoy!

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Ingredients

3 cups shredded zucchini
1/2 cup finely chopped green peppers
1/2 cup finely chopped onions
1/2 teaspoon oregano
1/2 teaspoon salt
2 teaspoons parsley
1 cup bisquick
1/2 cup shredded cheddar cheese
3 tablespoons parmesan cheese
4 - eggs
1/2 cup oil

How To Make zucchini casserole

Step 1

Mix all ingredients and then place in a 9x13 greased pan. Bake at 325 deg. for about 30 minutes. (The top of the casserole will only brown slightly)
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