Zucchini Cassarole

Zucchini Cassarole

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Stephanie Morris

By
@Rattailusa-67

Good cassarole and a good way to use up that zucchini at summers end.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8 or so
Prep:
20 Min
Cook:
45 Min

Ingredients

  • 2 lb
    zucchini
  • 1/2 lb
    sausage
  • 1/2 c
    onion, diced
  • 1 clove
    garlic, minced
  • 2
    eggs
  • 1/2 c
    parmesan cheese (keep a few tablespoons out for the top)
  • 1/2 tsp
    italian seasoning
  • 1/2 c
    cracker crumbs
  • 1/2 tsp
    msg

How to Make Zucchini Cassarole

Step-by-Step

  1. Boil zucchini whole in salted water until just tender.
  2. Brown sausage with onion and garlic.
  3. Drain and cut zucchini in small chunks.
  4. Add eggs and the rest of the ingredients, mix well.
  5. Put in greased cassarole, sprinkle remaining cheese on top. Bake at 350 F for 45 minutes.

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About Zucchini Cassarole




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