zucchini cassarole

Name: Zucchini Cassarole
Prep time: 20 min
Cook time: 45 min
Yield: 8
Ingredients: 2 pound(s) zucchini; 1/2 pound(s) sausage; 1/2 cup(s) onion, diced; 1 clove(s) garlic, minced; 2 - eggs; 1/2 cup(s) parmesan cheese (keep a few tablespoons out for the top); 1/2 teaspoon(s) italian seasoning; 1/2 cup(s) cracker crumbs; 1/2 teaspoon(s) msg

(1 RATING)

47 Pinches

Stephanie Morris

Valley Springs, CA

Updated on Mar 7, 2012

Good cassarole and a good way to use up that zucchini at summers end.

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prep time 20 Min

cook time 45 Min

method ---

yield 8 or so

Ingredients

2 pounds zucchini
1/2 pound sausage
1/2 cup onion, diced
1 clove garlic, minced
2 - eggs
1/2 cup parmesan cheese (keep a few tablespoons out for the top)
1/2 teaspoon italian seasoning
1/2 cup cracker crumbs
1/2 teaspoon msg

How To Make zucchini cassarole

Step 1

Boil zucchini whole in salted water until just tender.

Step 2

Brown sausage with onion and garlic.
Step 3

Drain and cut zucchini in small chunks.
Step 4

Add eggs and the rest of the ingredients, mix well.
Step 5

Put in greased cassarole, sprinkle remaining cheese on top. Bake at 350 F for 45 minutes.
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