zucchini cassarole

★★★★★ 1
Rattailusa-67 avatar
By Stephanie Morris
from Valley Springs, CA

Good cassarole and a good way to use up that zucchini at summers end.

★★★★★ 1
serves 8 or so
prep time 20 Min
cook time 45 Min

Ingredients For zucchini cassarole

  • 2 lb
    zucchini
  • 1/2 lb
    sausage
  • 1/2 c
    onion, diced
  • 1 clove
    garlic, minced
  • 2
    eggs
  • 1/2 c
    parmesan cheese (keep a few tablespoons out for the top)
  • 1/2 tsp
    italian seasoning
  • 1/2 c
    cracker crumbs
  • 1/2 tsp
    msg

How To Make zucchini cassarole

  • 1
    Boil zucchini whole in salted water until just tender.
  • 2
    Brown sausage with onion and garlic.
  • 3
    Drain and cut zucchini in small chunks.
  • 4
    Add eggs and the rest of the ingredients, mix well.
  • 5
    Put in greased cassarole, sprinkle remaining cheese on top. Bake at 350 F for 45 minutes.

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