Zucchini Cassarole

Zucchini Cassarole Recipe

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S M

By
@sm_1234

Good cassarole and a good way to use up that zucchini at summers end.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8 or so
Prep:
20 Min
Cook:
45 Min

Ingredients

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2 lb
zucchini
1/2 lb
sausage
1/2 c
onion, diced
1 clove
garlic, minced
2
eggs
1/2 c
parmesan cheese (keep a few tablespoons out for the top)
1/2 tsp
italian seasoning
1/2 c
cracker crumbs
1/2 tsp
msg

How to Make Zucchini Cassarole

Step-by-Step

  • 1Boil zucchini whole in salted water until just tender.
  • 2Brown sausage with onion and garlic.
  • 3Drain and cut zucchini in small chunks.
  • 4Add eggs and the rest of the ingredients, mix well.
  • 5Put in greased cassarole, sprinkle remaining cheese on top. Bake at 350 F for 45 minutes.

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About Zucchini Cassarole





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