Zucchini Cassarole

Zucchini Cassarole Recipe

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Renee Fassnacht


Had to find a way to use up all the zucchini from the garden!


★★★★★ 2 votes

30 Min
45 Min


Add to Grocery List

4 c
cubed zucchini
1 c
cubed onion
1 c
sour cream
1 can(s)
cream of celery, chicken or mushroom soup
1 1/2 c
shredded mozzarella cheese
1 box
stove top stuffing (prepared as directed)
salt and pepper to taste

How to Make Zucchini Cassarole


  • 1Preheat Oven 350
  • 2Steam Zucchini and onions till tender
  • 3Mix together sour cream, soup and cheese(1 cup), salt, pepper to taste.
  • 4Line a 9x13 greased casserole dish with prepared stuffing.
  • 5Mix together the steamed veggies with the cream mixture and pour over lined cassarole dish.
  • 6Top with additional cheese (1/2 cup)and bake at 350 degrees for 30-45 min. till bubbly and golden.

Printable Recipe Card

About Zucchini Cassarole

Course/Dish: Side Casseroles
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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