zucchini cassarole

Name: Zucchini Cassarole
Prep time: 30 min
Cook time: 45 min
Yield: 10
Ingredients: 4 cup(s) cubed zucchini; 1 cup(s) cubed onion; 1 cup(s) sour cream; 1 can(s) cream of celery, chicken or mushroom soup; 1 1/2 cup(s) shredded mozzarella cheese; 1 box(es) stove top stuffing (prepared as directed); - salt and pepper to taste

(2 RATINGS)

65 Pinches

Renee Fassnacht

Mogadore, OH

Updated on Jul 31, 2012

Had to find a way to use up all the zucchini from the garden!

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prep time 30 Min

cook time 45 Min

method ---

yield 10-12 serving(s)

Ingredients

4 cups cubed zucchini
1 cup cubed onion
1 cup sour cream
1 can cream of celery, chicken or mushroom soup
1 1/2 cups shredded mozzarella cheese
1 box stove top stuffing (prepared as directed)
- salt and pepper to taste

How To Make zucchini cassarole

Step 1

Preheat Oven 350

Step 2

Steam Zucchini and onions till tender
Step 3

Mix together sour cream, soup and cheese(1 cup), salt, pepper to taste.
Step 4

Line a 9x13 greased casserole dish with prepared stuffing.
Step 5

Mix together the steamed veggies with the cream mixture and pour over lined cassarole dish.
Step 6

Top with additional cheese (1/2 cup)and bake at 350 degrees for 30-45 min. till bubbly and golden.
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