zucchini cassarole

Name: Zucchini Cassarole
Prep time: 30 min
Cook time: 45 min
Yield: 10
Ingredients: 4 cup(s) cubed zucchini; 1 cup(s) cubed onion; 1 cup(s) sour cream; 1 can(s) cream of celery, chicken or mushroom soup; 1 1/2 cup(s) shredded mozzarella cheese; 1 box(es) stove top stuffing (prepared as directed); - salt and pepper to taste

(2 ratings)

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Recipe by

Renee Fassnacht

@rfassnacht

Mogadore, OH

Had to find a way to use up all the zucchini from the garden!

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(2 ratings)

yield 10 -12

prep time 30 Min

cook time 45 Min

Ingredients For zucchini cassarole

4 c

cubed zucchini
1 c

cubed onion
1 c

sour cream
1 can

cream of celery, chicken or mushroom soup
1 1/2 c

shredded mozzarella cheese
1 box

stove top stuffing (prepared as directed)
salt and pepper to taste

How To Make zucchini cassarole

1
Preheat Oven 350

2
Steam Zucchini and onions till tender
3
Mix together sour cream, soup and cheese(1 cup), salt, pepper to taste.
4
Line a 9x13 greased casserole dish with prepared stuffing.
5
Mix together the steamed veggies with the cream mixture and pour over lined cassarole dish.
6
Top with additional cheese (1/2 cup)and bake at 350 degrees for 30-45 min. till bubbly and golden.
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zucchini cassarole

Ingredients For zucchini cassarole

How To Make zucchini cassarole

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