zucchini bacon appetizers

Here, KY
Updated on Jul 27, 2015

I found a handwritten recipe, in my father's recipe box, that I had never had before. It sounded so good and I had all of the ingredients, so I decided to give it a try. Well, sometimes I just can't resist tweaking a perfectly good recipe. This is the result. It's similar to a crustless quiche and is absolutely delicious!

Rate
prep time 1 Hr
cook time 30 Min
method Bake
yield 24 pieces

Ingredients

  • 3 cups shredded zucchini
  • 1/2 cup finely chopped onion
  • 1/2 tablespoon finely chopped shallot
  • 2 tablespoons fresh italian parsley, minced
  • 1/2 tablespoon minced fresh chives
  • 1 clove garlic, finely minced
  • 1/2 teaspoon fresh oregano, finely minced
  • 4 large eggs
  • 1/2 cup vegetable oil
  • 1 cup biscuit mix
  • 1/8 teaspoon garlic powder
  • 1/4 teaspoon crushed dry oregano
  • 3/4 teaspoon seasoned salt
  • 1/4 teaspoon sea salt
  • 1 pinch freshly ground black pepper
  • 1/2 cup freshly grated parmesan cheese
  • 3 tablespoons hickory smoked real bacon bits

How To Make zucchini bacon appetizers

  • Step 1
    Gather ingredients and prep fresh herbs, zucchini and cheese.
  • Step 2
    Preheat oven to 375ºF.
  • Step 3
    Lightly grease or spray a 9"x13" baking dish or pan; set aside.
  • Step 4
    In a large mixing bowl, mix together zucchini and the next 6 ingredients.
  • Step 5
    Add eggs and oil; combine well; set aside.
  • Step 6
    In a small bowl stir to combine biscuit mix and remaining 7 ingredients; add to zucchini mixture.
  • Step 7
    Use sturdy spoon to combine well.
  • Step 8
    Pour into prepared dish; smooth mixture down and into corners; bake at 375ºF for 30 minutes.
  • Step 9
    Remove from oven and allow to cool for a few minutes before cutting into squares. Serve warm or at room temperature. Cover and refrigerate leftovers.

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