zucchini bacon appetizers
I found a handwritten recipe, in my father's recipe box, that I had never had before. It sounded so good and I had all of the ingredients, so I decided to give it a try. Well, sometimes I just can't resist tweaking a perfectly good recipe. This is the result. It's similar to a crustless quiche and is absolutely delicious!
prep time
1 Hr
cook time
30 Min
method
Bake
yield
24 pieces
Ingredients
- 3 cups shredded zucchini
- 1/2 cup finely chopped onion
- 1/2 tablespoon finely chopped shallot
- 2 tablespoons fresh italian parsley, minced
- 1/2 tablespoon minced fresh chives
- 1 clove garlic, finely minced
- 1/2 teaspoon fresh oregano, finely minced
- 4 large eggs
- 1/2 cup vegetable oil
- 1 cup biscuit mix
- 1/8 teaspoon garlic powder
- 1/4 teaspoon crushed dry oregano
- 3/4 teaspoon seasoned salt
- 1/4 teaspoon sea salt
- 1 pinch freshly ground black pepper
- 1/2 cup freshly grated parmesan cheese
- 3 tablespoons hickory smoked real bacon bits
How To Make zucchini bacon appetizers
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Step 1Gather ingredients and prep fresh herbs, zucchini and cheese.
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Step 2Preheat oven to 375ºF.
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Step 3Lightly grease or spray a 9"x13" baking dish or pan; set aside.
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Step 4In a large mixing bowl, mix together zucchini and the next 6 ingredients.
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Step 5Add eggs and oil; combine well; set aside.
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Step 6In a small bowl stir to combine biscuit mix and remaining 7 ingredients; add to zucchini mixture.
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Step 7Use sturdy spoon to combine well.
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Step 8Pour into prepared dish; smooth mixture down and into corners; bake at 375ºF for 30 minutes.
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Step 9Remove from oven and allow to cool for a few minutes before cutting into squares. Serve warm or at room temperature. Cover and refrigerate leftovers.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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