ZUCCHINI BACON APPETIZERS

13
Teresa G

By
@GrannyGravymaker

I found a handwritten recipe, in my father's recipe box, that I had never had before. It sounded so good and I had all of the ingredients, so I decided to give it a try. Well, sometimes I just can't resist tweaking a perfectly good recipe. This is the result. It's similar to a crustless quiche and is absolutely delicious!

Rating:

★★★★★ 2 votes

Comments:
Serves:
24 pieces
Prep:
1 Hr
Cook:
30 Min
Method:
Bake

Ingredients

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  • 3 c
    shredded zucchini
  • 1/2 c
    finely chopped onion
  • 1/2 Tbsp
    finely chopped shallot
  • 2 Tbsp
    fresh italian parsley, minced
  • 1/2 Tbsp
    minced fresh chives
  • 1 clove
    garlic, finely minced
  • 1/2 tsp
    fresh oregano, finely minced
  • 4 large
    eggs
  • 1/2 c
    vegetable oil
  • 1 c
    biscuit mix
  • 1/8 tsp
    garlic powder
  • 1/4 tsp
    crushed dry oregano
  • 3/4 tsp
    seasoned salt
  • 1/4 tsp
    sea salt
  • 1 pinch
    freshly ground black pepper
  • 1/2 c
    freshly grated parmesan cheese
  • 3 Tbsp
    hickory smoked real bacon bits

How to Make ZUCCHINI BACON APPETIZERS

Step-by-Step

  1. Gather ingredients and prep fresh herbs, zucchini and cheese.
  2. Preheat oven to 375ºF.
  3. Lightly grease or spray a 9"x13" baking dish or pan; set aside.
  4. In a large mixing bowl, mix together zucchini and the next 6 ingredients.
  5. Add eggs and oil; combine well; set aside.
  6. In a small bowl stir to combine biscuit mix and remaining 7 ingredients; add to zucchini mixture.
  7. Use sturdy spoon to combine well.
  8. Pour into prepared dish; smooth mixture down and into corners; bake at 375ºF for 30 minutes.
  9. Remove from oven and allow to cool for a few minutes before cutting into squares. Serve warm or at room temperature. Cover and refrigerate leftovers.

Printable Recipe Card

About ZUCCHINI BACON APPETIZERS





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