Yummy Potatoes

Yummy Potatoes

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Ame Farina


My family has been making these for Thanksgiving dinner since I can remember. They are yummy!


★★★★★ 1 vote

8 - 10


  • 8 large
  • 1 1/2 c
    cheddar cheese, shredded
  • 1 can(s)
    cream of mushroom soup
  • 1 - 16 oz
    container of sour cream
  • 5-6
    green onions
  • 2 c
    corn flakes, crushed

How to Make Yummy Potatoes


  1. Heat oven to 350 degrees.
  2. In a large saucepan boil potatoes. Peel and Grate potatoes after boiling.
  3. Mix the soup, onions, sour cream and ½ cup of cheese in potatoes. Put into a casserole dish. Sprinkle remaining cheese and corn flakes on top.
  4. Bake for 45 min to an hour, until it bubbles.

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