yummy potatoes

Name: Yummy Potatoes
Yield: 8
Ingredients: 8 large potatoes; 1 1/2 cup(s) cheddar cheese, shredded; 1 can(s) cream of mushroom soup; 1 - 16 ounce(s) container of sour cream; 5-6 - green onions; 2 cup(s) corn flakes, crushed

(1 RATING)

65 Pinches

A F

Anywhere, AL

Updated on Apr 2, 2012

My family has been making these for Thanksgiving dinner since I can remember. They are yummy!

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yield 8 - 10

Ingredients

8 large potatoes
1 1/2 cups cheddar cheese, shredded
1 can cream of mushroom soup
1 - 16 ounces container of sour cream
5-6 - green onions
2 cups corn flakes, crushed

How To Make yummy potatoes

Step 1

Heat oven to 350 degrees.

Step 2

In a large saucepan boil potatoes. Peel and Grate potatoes after boiling.
Step 3

Mix the soup, onions, sour cream and ½ cup of cheese in potatoes. Put into a casserole dish. Sprinkle remaining cheese and corn flakes on top.
Step 4

Bake for 45 min to an hour, until it bubbles.
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