yellow squash recipe

Name: Yellow Squash Recipe
Prep time: 20 min
Cook time: 45 min
Yield: 6
Ingredients: 2 pound(s) yellow crooked neck squash; 1 cup(s) water; 2 small onions, chopped; 2 teaspoon(s) butter or margarine, melted; 1 1/2 cup(s) shredded cheddar cheese; 1 1/4 cup(s) round buttery cracker crumbs, divided; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 4 slice(s) bacon, cooked and crumbled; 2 large eggs, lightly beaten

(1 RATING)

83 Pinches 1 Photo

Jeannie Price

Texarkana, AR

Updated on Jul 18, 2013

This recipe was given to me by my daughter.It's one of the best squash recipes that I've ever tasted.

Rate

prep time 20 Min

cook time 45 Min

method ---

yield 6 serving(s)

Ingredients

2 pounds yellow crooked neck squash
1 cup water
2 small onions, chopped
2 teaspoons butter or margarine, melted
1 1/2 cups shredded cheddar cheese
1 1/4 cups round buttery cracker crumbs, divided
1/4 teaspoon salt
1/4 teaspoon pepper
4 slices bacon, cooked and crumbled
2 large eggs, lightly beaten

How To Make yellow squash recipe

Step 1

Combine squash and water in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until tender.Drain well, and mash. Drain again and set aside.

Step 2

Saute onion in butter in large skillet over medium heat until tender. Combine squash, onion, cheese, 3/4 cup cracker crumbs, salt and remaining three ingredients; stir well.
Step 3

Spoon mixture into a lightly greased 2 quart casserole; sprinkle with remaining 1/2 cup cracker crumbs. Bake, uncovered, at 350* for 40-45 minutes or until throughly heated.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes