yellow squash recipe

★★★★★ 1 Review
Jeannie2010 avatar
By Jeannie Price
from Texarkana, AR

This recipe was given to me by my daughter.It's one of the best squash recipes that I've ever tasted.

serves 6
prep time 20 Min
cook time 45 Min

Ingredients For yellow squash recipe

  • 2 lb
    yellow crooked neck squash
  • 1 c
    water
  • 2 sm
    onions, chopped
  • 2 tsp
    butter or margarine, melted
  • 1 1/2 c
    shredded cheddar cheese
  • 1 1/4 c
    round buttery cracker crumbs, divided
  • 1/4 tsp
    salt
  • 1/4 tsp
    pepper
  • 4 slice
    bacon, cooked and crumbled
  • 2 lg
    eggs, lightly beaten
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How To Make yellow squash recipe

  • 1
    Combine squash and water in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until tender.Drain well, and mash. Drain again and set aside.
  • 2
    Saute onion in butter in large skillet over medium heat until tender. Combine squash, onion, cheese, 3/4 cup cracker crumbs, salt and remaining three ingredients; stir well.
  • 3
    Spoon mixture into a lightly greased 2 quart casserole; sprinkle with remaining 1/2 cup cracker crumbs. Bake, uncovered, at 350* for 40-45 minutes or until throughly heated.

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