Real Recipes From Real Home Cooks ®

yellow squash casserole

(2 ratings)
Recipe by
Donna Morgan
Roanoke, VA

This is the best squash casserole I have ever tasted.

(2 ratings)
yield 6 -8
prep time 30 Min
cook time 25 Min

Ingredients For yellow squash casserole

  • 2 lb
    yellow squash
  • 1/2 lg
    onion, chopped
  • 1 tube
    ritz crackers, crushed
  • 1 c
    sharp cheddar cheese
  • 2
  • 3/4 c
    whole milk
  • 1/2 c
    butter, melted
  • salt & pepper to taste

How To Make yellow squash casserole

  • 1
    Preheat Oven to 400 degrees F.
  • 2
    Lightly steam squash and onion in steamer basket for about 5 minutes. Drain and set aside.
  • 3
    In Medium bowl combine cracker crumbs and cheese.
  • 4
    In Large bowl, add drained squash and onion. Gently fold in half the cracker/cheese mixture.
  • 5
    In a small bowl, whisk together egg and milk, then add to squash mixture. Add half of the melted butter to the squash mixture. Season with salt and pepper.
  • 6
    Spread squash mixture in a 9 x 13 baking dish. Top with remaining cracker/cheese mixture. Pour remaining butter over top of casserole.
  • 7
    Bake at 400 degrees for 25 minutes, and lightly brown.

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