Yellow Squash Casserole

Donna Morgan


This is the best squash casserole I have ever tasted.

★★★★★ 2 votes
30 Min
25 Min


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2 lb
yellow squash
1/2 large
onion, chopped
1 tube(s)
ritz crackers, crushed
1 c
sharp cheddar cheese
3/4 c
whole milk
1/2 c
butter, melted
salt & pepper to taste

How to Make Yellow Squash Casserole


  • 1Preheat Oven to 400 degrees F.
  • 2Lightly steam squash and onion in steamer basket for about 5 minutes. Drain and set aside.
  • 3In Medium bowl combine cracker crumbs and cheese.
  • 4In Large bowl, add drained squash and onion. Gently fold in half the cracker/cheese mixture.
  • 5In a small bowl, whisk together egg and milk, then add to squash mixture. Add half of the melted butter to the squash mixture. Season with salt and pepper.
  • 6Spread squash mixture in a 9 x 13 baking dish. Top with remaining cracker/cheese mixture. Pour remaining butter over top of casserole.
  • 7Bake at 400 degrees for 25 minutes, and lightly brown.

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About Yellow Squash Casserole

Course/Dish: Side Casseroles

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