yellow squash casserole

How To Make yellow squash casserole

• Step 1
  Preheat Oven to 400 degrees F.
• Step 2
  Lightly steam squash and onion in steamer basket for about 5 minutes. Drain and set aside.
• Step 3
  In Medium bowl combine cracker crumbs and cheese.
• Step 4
  In Large bowl, add drained squash and onion. Gently fold in half the cracker/cheese mixture.
• Step 5
  In a small bowl, whisk together egg and milk, then add to squash mixture. Add half of the melted butter to the squash mixture. Season with salt and pepper.
• Step 6
  Spread squash mixture in a 9 x 13 baking dish. Top with remaining cracker/cheese mixture. Pour remaining butter over top of casserole.
• Step 7
  Bake at 400 degrees for 25 minutes, and lightly brown.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!