No Image
prep time
1 Hr
cook time
1 Hr
method
---
yield
Serves 8 people easily
Ingredients
- 2 pounds yellow squash, peeled and seeded and then finely chopped
- 1 box stove to stuffing mix ( i use chicken flavored.)
- 1 large onion, finely chopped
- 1 - carrot,peeled and finely chopped
- 1 can campbells cream of chicken soup
- 1/2 pint sour cream
- 1 - green pepper, seeded and finely chopped
- 1 stick butter, melted
How To Make wonderful squash casserole
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Step 1Cook chopped squash and onion together in water until tender. Drain off water. Poir box of stuffing in pan. Melt one stick of butter and pir over stuffing. Mix and let set until dressing is soft. Mix squash and onion with stuffing mix. Next mix in the chopped carrot and bell pepper. Thne pour in cream of chicken soup and sour cream. Mix all ingredients well,and pour into a buttered, non stick pan. Bake at 400 degrees for one hour.
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Step 2This recipe is really easy if you have a food processor.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Side Casseroles
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