1Cook chopped squash and onion together in water until tender. Drain off water. Poir box of stuffing in pan. Melt one stick of butter and pir over stuffing. Mix and let set until dressing is soft. Mix squash and onion with stuffing mix. Next mix in the chopped carrot and bell pepper. Thne pour in cream of chicken soup and sour cream. Mix all ingredients well,and pour into a buttered, non stick pan. Bake at 400 degrees for one hour.
2This recipe is really easy if you have a food processor.