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wisconsin macaroni and cheese

(2 RATINGS)
91 Pinches
clownman70360 avatar
st bernard, LA
Updated on Oct 4, 2012

people from wisconsin taste this recipe.

prep time 25 Min
cook time 35 Min
method Bake
yield 6 serving(s)

Ingredients

  • 1 tablespoon vegetable oil
  • 1 - (16 ounce) package elbow macaroni
  • 9 tablespoons butter
  • 3/4 cup shredded muenster cheese
  • 3/4 cup shredded mild cheddar cheese
  • 3/4 cup shredded sharp cheddar cheese
  • 3/4 cup shredded swiss cheese
  • 3/4 cup shredded monterey jack cheese
  • 1 1/2 cups half and half
  • 8 ounces cubed processed cheese
  • 2 - eggs,beaten
  • 1/4 teaspoon sodium-free salt
  • 1/8 teaspoon ground black pepper

How To Make wisconsin macaroni and cheese

  • Step 1
    Bring a large pot of lightly salted water to a boil.Add the oil and the pasta and cook for 8 to 10 minutes or until al dente;drain well and return to cooking pot.
  • Step 2
    In a small saucepan over medium heat,melt 8 tablespoons butter;stir into the macaroni.In a large bowl,combine cheeses;mix well.
  • Step 3
    Preheat oven to 350 degrees F.
  • Step 4
    Add half and half,1 1/2 cups of cheese mixture,cubed processed cheese and eggs to macaroni;mix together and season with sodium-free salt and pepper.Transfer to a lightly greased deep 2 1/2 quart casserole dish.Sprinkle with the remaining 1/2 cup cheese mixture and 1 tablespoon butter.
  • Step 5
    Bake in preheated oven for 35 minutes or until hot and bubbling around the edges;serve.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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