Wisconsin Macaroni and Cheese

Wisconsin Macaroni And Cheese Recipe

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raymond spencer

By
@clownman70360

people from wisconsin taste this recipe.

Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Prep:
25 Min
Cook:
35 Min
Method:
Bake

Ingredients

1 Tbsp
vegetable oil
1
(16 ounce) package elbow macaroni
9 Tbsp
butter
3/4 c
shredded muenster cheese
3/4 c
shredded mild cheddar cheese
3/4 c
shredded sharp cheddar cheese
3/4 c
shredded swiss cheese
3/4 c
shredded monterey jack cheese
1 1/2 c
half and half
8 oz
cubed processed cheese
2
eggs,beaten
1/4 tsp
sodium-free salt
1/8 tsp
ground black pepper

Step-By-Step

1Bring a large pot of lightly salted water to a boil.Add the oil and the pasta and cook for 8 to 10 minutes or until al dente;drain well and return to cooking pot.
2In a small saucepan over medium heat,melt 8 tablespoons butter;stir into the macaroni.In a large bowl,combine cheeses;mix well.
3Preheat oven to 350 degrees F.
4Add half and half,1 1/2 cups of cheese mixture,cubed processed cheese and eggs to macaroni;mix together and season with sodium-free salt and pepper.Transfer to a lightly greased deep 2 1/2 quart casserole dish.Sprinkle with the remaining 1/2 cup cheese mixture and 1 tablespoon butter.
5Bake in preheated oven for 35 minutes or until hot and bubbling around the edges;serve.

About Wisconsin Macaroni and Cheese

Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy