Wisconsin Macaroni and Cheese

Wisconsin Macaroni And Cheese

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raymond spencer


people from wisconsin taste this recipe.


★★★★★ 2 votes

25 Min
35 Min


  • 1 Tbsp
    vegetable oil
  • 1
    (16 ounce) package elbow macaroni
  • 9 Tbsp
  • 3/4 c
    shredded muenster cheese
  • 3/4 c
    shredded mild cheddar cheese
  • 3/4 c
    shredded sharp cheddar cheese
  • 3/4 c
    shredded swiss cheese
  • 3/4 c
    shredded monterey jack cheese
  • 1 1/2 c
    half and half
  • 8 oz
    cubed processed cheese
  • 2
  • 1/4 tsp
    sodium-free salt
  • 1/8 tsp
    ground black pepper

How to Make Wisconsin Macaroni and Cheese


  1. Bring a large pot of lightly salted water to a boil.Add the oil and the pasta and cook for 8 to 10 minutes or until al dente;drain well and return to cooking pot.
  2. In a small saucepan over medium heat,melt 8 tablespoons butter;stir into the macaroni.In a large bowl,combine cheeses;mix well.
  3. Preheat oven to 350 degrees F.
  4. Add half and half,1 1/2 cups of cheese mixture,cubed processed cheese and eggs to macaroni;mix together and season with sodium-free salt and pepper.Transfer to a lightly greased deep 2 1/2 quart casserole dish.Sprinkle with the remaining 1/2 cup cheese mixture and 1 tablespoon butter.
  5. Bake in preheated oven for 35 minutes or until hot and bubbling around the edges;serve.

Printable Recipe Card

About Wisconsin Macaroni and Cheese

Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy

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