Wisconsin Macaroni and Cheese

Wisconsin Macaroni And Cheese Recipe

No Photo

Have you made this?

 Share your own photo!

raymond spencer


people from wisconsin taste this recipe.

★★★★★ 2 votes
25 Min
35 Min


Add to Grocery List

1 Tbsp
vegetable oil
(16 ounce) package elbow macaroni
9 Tbsp
3/4 c
shredded muenster cheese
3/4 c
shredded mild cheddar cheese
3/4 c
shredded sharp cheddar cheese
3/4 c
shredded swiss cheese
3/4 c
shredded monterey jack cheese
1 1/2 c
half and half
8 oz
cubed processed cheese
1/4 tsp
sodium-free salt
1/8 tsp
ground black pepper

How to Make Wisconsin Macaroni and Cheese


  • 1Bring a large pot of lightly salted water to a boil.Add the oil and the pasta and cook for 8 to 10 minutes or until al dente;drain well and return to cooking pot.
  • 2In a small saucepan over medium heat,melt 8 tablespoons butter;stir into the macaroni.In a large bowl,combine cheeses;mix well.
  • 3Preheat oven to 350 degrees F.
  • 4Add half and half,1 1/2 cups of cheese mixture,cubed processed cheese and eggs to macaroni;mix together and season with sodium-free salt and pepper.Transfer to a lightly greased deep 2 1/2 quart casserole dish.Sprinkle with the remaining 1/2 cup cheese mixture and 1 tablespoon butter.
  • 5Bake in preheated oven for 35 minutes or until hot and bubbling around the edges;serve.

Printable Recipe Card

About Wisconsin Macaroni and Cheese

Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy

Show 3 Comments & Reviews

What To Make With A Box Of Penne Recipe

What to Make With a Box of Penne

Kitchen Crew @JustaPinch

Boxed pasta can be a saving grace at dinnertime, but you don't have to settle on topping with an ordinary tomato sauce. Here are 10 recipes that'll help you create...

Perfect Pasta Every Time Recipe

Perfect Pasta Every Time

Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to make the perfect pasta! Watch the "pinch tips" video here.