vidalia onion casserole

Name: Vidalia Onion Casserole
Prep time: 20 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1/4 cup(s) butter; 30 - crushed saltines; 2 can(s) cream of mushrom soup; 4 - beaten eggs; 1 cup(s) milk; 2 cup(s) shredded sharp cheddar cheese; 4 large vidalia onions, peeled and sliced

(1 RATING)

49 Pinches 1 Photo

Patricia Hanson

The Villages, FL

Updated on Aug 19, 2013

A good friend shared this recipe with me after a dinner party

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prep time 20 Min

cook time 30 Min

method Bake

yield 8 serving(s)

Ingredients

1/4 cup butter
30 - crushed saltines
2 cans cream of mushrom soup
4 - beaten eggs
1 cup milk
2 cups shredded sharp cheddar cheese
4 large vidalia onions, peeled and sliced

How To Make vidalia onion casserole

Step 1

Melt butter in large pan; sautee onions until clear. Reserve 6 tablespoon of cracker crumbs for topping and place remaining crumbs in the bottom of lightly greased 9 X 13 inch pan.

Step 2

Remove onions from pan with slotted spoon. Add soup and onions in alternating layers until full. Combine eggs and milk, pour over onions. Top with cheese and remaining cracker crumbs. Bake at 350 for 20 to 30 minutes until brown and bubblyy.
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