Vidalia Onion Casserole

Patricia Yates


A good friend shared this recipe with me after a dinner party


★★★★★ 1 vote

20 Min
30 Min


  • 1/4 c
  • 30
    crushed saltines
  • 2 can(s)
    cream of mushrom soup
  • 4
    beaten eggs
  • 1 c
  • 2 c
    shredded sharp cheddar cheese
  • 4 large
    vidalia onions, peeled and sliced

How to Make Vidalia Onion Casserole


  1. Melt butter in large pan; sautee onions until clear.
    Reserve 6 tablespoon of cracker crumbs for topping and place remaining crumbs in the bottom of lightly greased 9 X 13 inch pan.
  2. Remove onions from pan with slotted spoon. Add soup and onions in alternating layers until full. Combine eggs and milk, pour over onions. Top with cheese and remaining cracker crumbs. Bake at 350 for 20 to 30 minutes until brown and bubblyy.

Printable Recipe Card

About Vidalia Onion Casserole

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: American

Show 4 Comments & Reviews

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