velveeta, broccoli and rice casserole

Name: Velveeta, broccoli and rice casserole
Cook time: 30 min
Yield: 6
Ingredients: 1 package(s) 10 oz frozen chopped broccoli; 1 pound(s) velveeta cheese; 2 cup(s) cooked white rice; 1 can(s) cream of mushroom soup; 1 - onion to taste; - chopped celery to taste

(1 RATING)

96 Pinches

Lori Allred

Huntsville, AR

Updated on Nov 13, 2011

this recipe has Velveeta instead of cheez whiz and reg. rice instead of instant rice which I think gives it a much better flavor. My family LOVES it!!!

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prep time

cook time 30 Min

method ---

yield 6 serving(s)

Ingredients

1 package 10 oz frozen chopped broccoli
1 pound velveeta cheese
2 cups cooked white rice
1 can cream of mushroom soup
1 - onion to taste
- chopped celery to taste

How To Make velveeta, broccoli and rice casserole

Step 1

cook broccoli according to package directions, and drain.

Step 2

add cheese, cooked rice and soup.
Step 3

add finely chopped onion and celery if you want them.
Step 4

Mix well and pour into a casserole dish.
Step 5

bake at 375 until bubbling on top.
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