velveeta, broccoli and rice casserole

Name: Velveeta, broccoli and rice casserole
Cook time: 30 min
Yield: 6
Ingredients: 1 package(s) 10 oz frozen chopped broccoli; 1 pound(s) velveeta cheese; 2 cup(s) cooked white rice; 1 can(s) cream of mushroom soup; 1 - onion to taste; - chopped celery to taste

(1 rating)

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Recipe by

Lori Allred

@louie09

Huntsville, AR

this recipe has Velveeta instead of cheez whiz and reg. rice instead of instant rice which I think gives it a much better flavor. My family LOVES it!!!

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(1 rating)

yield 6 serving(s)

cook time 30 Min

Ingredients For velveeta, broccoli and rice casserole

1 pkg

10 oz frozen chopped broccoli
1 lb

velveeta cheese
2 c

cooked white rice
1 can

cream of mushroom soup
1

onion to taste
chopped celery to taste

How To Make velveeta, broccoli and rice casserole

1
cook broccoli according to package directions, and drain.

2
add cheese, cooked rice and soup.
3
add finely chopped onion and celery if you want them.
4
Mix well and pour into a casserole dish.
5
bake at 375 until bubbling on top.
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velveeta, broccoli and rice casserole

Ingredients For velveeta, broccoli and rice casserole

How To Make velveeta, broccoli and rice casserole

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