Vegetable Casserole

Phyllis Turner


I sometimes add Hillshires smoked turkey sausage or chopped up chicken to the recipe for a full meal deal.


★★★★★ 1 vote

30 Min
35 Min


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5 oz
yellow rice
16 oz
mixed vegetables, frozen or 2 15 0z cans.
1 c
cheese, shredded (cheddar)
1 can(s)
cambells cream of celery soup
3/4 c
mayo (i use hellmans)
1 c
chopped onion

How to Make Vegetable Casserole


  • 1Boil mixed vegetables until done. Put in 2 quart casserrole dish. Add the cream of celery soup and mayo.
  • 2Boil rice. Chop onion while rice is boiling and add to vegetables. Mix in half of the cup of cheddar cheese.
  • 3When yellow rice is done add it to the vegetable mixture and mix it in. Sprinkle the other half of cup of cheddar cheese on top.
  • 4Pre heat oven to 350 degrees. Cook casserole for 35 minutes. (I also sometimes add cooked chop turkey sausage or chicken to the mixture for a full meal deal).

Printable Recipe Card

About Vegetable Casserole

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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