Veg-All casserole

Veg-all Casserole Recipe

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Rita Hughes


This is one of my mom's favorite recipes. She got it from a friend of hers and it is always a big hit at family dinners and potlucks.


★★★★★ 1 vote

10 Min
30 Min


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2 can(s)
veg-all mixed vegetables, drained
1 can(s)
cream of chicken soup
1 can(s)
water chestnuts, sliced
1 medium
onion, chopped fine
1 c
celery, chopped
3/4 c
1 sleeve ritz crackers, crushed

How to Make Veg-All casserole


  • 1Mix all ingredients except crackers and butter. Pour into casserole dish. Add crushed Ritz crackers to top and dot with butter.
  • 2Bake on 350* until hot and bubbly.
  • 3Note: May subsitute cream of mushroom or cream of celery soup for vegetarians. Can add diced chicken or turkey for meat lovers for a one pot meal.

Printable Recipe Card

About Veg-All casserole

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American

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