Veg-All casserole

Veg-all Casserole Recipe

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Rita Hughes

By
@rhughes50

This is one of my mom's favorite recipes. She got it from a friend of hers and it is always a big hit at family dinners and potlucks.

Rating:

★★★★★ 1 vote

Comments:
Serves:
10-12
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 2 can(s)
    veg-all mixed vegetables, drained
  • 1 can(s)
    cream of chicken soup
  • 1 can(s)
    water chestnuts, sliced
  • 1 medium
    onion, chopped fine
  • 1 c
    celery, chopped
  • 3/4 c
    mayonnaise
  • 1
    1 sleeve ritz crackers, crushed
  • ·
    butter

How to Make Veg-All casserole

Step-by-Step

  1. Mix all ingredients except crackers and butter. Pour into casserole dish. Add crushed Ritz crackers to top and dot with butter.
  2. Bake on 350* until hot and bubbly.
  3. Note: May subsitute cream of mushroom or cream of celery soup for vegetarians. Can add diced chicken or turkey for meat lovers for a one pot meal.

Printable Recipe Card

About Veg-All casserole

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American




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