vanishing macaroni & cheese

Name: Vanishing Macaroni & Cheese
Prep time: 40 min
Cook time: 50 min
Yield: 8
Cuisine: American
Ingredients: 16 oz box(es) elbow macaroni, uncooked; 5 cup(s) milk; 1 stick(s) butter; 2 cup(s) cheddar cheese, shredded; 1 cup(s) smoked cheddar cheese, shredded; - salt and pepper to taste; 1 cup(s) panko; 4 oz can(s) chopped green chiles (optional)

(1 RATING)

89 Pinches

Jenny Powers

Abingdon, VA

Updated on Jul 22, 2013

This recipe is amazing how it comes together. You don't cook the macaroni in advance. It is incredibly easy!!! It cooks while in the oven. The first time I made this I used a combination of cheddar and smoked cheddar cheese. It was delicious. Don't be afraid to experiment with combinations of cheese. This is also good with some chopped veggies and ham mixed in.

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prep time 40 Min

cook time 50 Min

method Bake

yield 8-10 serving(s)

Ingredients

16 oz boxes elbow macaroni, uncooked
5 cups milk
1 stick butter
2 cups cheddar cheese, shredded
1 cup smoked cheddar cheese, shredded
- salt and pepper to taste
1 cup panko
4 oz cans chopped green chiles (optional)

How To Make vanishing macaroni & cheese

Step 1

Options: Use Italian blend cheese by Sargento Use Gouda and swiss Add vegetables Add green chiles, chopped and drained Put some panko on top. Use your imagination and try what you like best

Step 2

Preheat the oven to 350 degrees. Place the butter in the casserole dish and melt in the oven. Remove when it is melted.
Step 3

Place the uncooked macaroni, milk, salt, pepper and cheese in the dish and stir. Cover with foil and bake for 50 mins. Remove from the oven and let it stand for 5 minutes Remove the foil and watch it vanish
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