Vanishing Macaroni & Cheese

Vanishing Macaroni & Cheese

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Jenny Powers


This recipe is amazing how it comes together. You don't cook the macaroni in advance. It is incredibly easy!!! It cooks while in the oven. The first time I made this I used a combination of cheddar and smoked cheddar cheese. It was delicious. Don't be afraid to experiment with combinations of cheese. This is also good with some chopped veggies and ham mixed in.


★★★★★ 1 vote

40 Min
50 Min


  • 16 oz box
    elbow macaroni, uncooked
  • 5 c
  • 1 stick
  • 2 c
    cheddar cheese, shredded
  • 1 c
    smoked cheddar cheese, shredded
  • ·
    salt and pepper to taste
  • 1 c
  • 4 oz can(s)
    chopped green chiles (optional)

How to Make Vanishing Macaroni & Cheese


  1. Options:
    Use Italian blend cheese by Sargento
    Use Gouda and swiss
    Add vegetables
    Add green chiles, chopped and drained
    Put some panko on top.
    Use your imagination and try what you like best
  2. Preheat the oven to 350 degrees.
    Place the butter in the casserole dish and melt in the oven. Remove when it is melted.
  3. Place the uncooked macaroni, milk, salt, pepper and cheese in the dish and stir.

    Cover with foil and bake for 50 mins. Remove from the oven and let it stand for 5 minutes

    Remove the foil and watch it vanish

Printable Recipe Card

About Vanishing Macaroni & Cheese

Main Ingredient: Pasta
Regional Style: American
Hashtags: #cheese #macaroni #milk

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