double sharp cheddar carrot casserole

Name: Double Sharp Cheddar Carrot Casserole
Prep time: 30 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 3 pound(s) carrots, peeled and cut into 1/2-inch pieces; 2 tablespoon(s) margarine; 1 large vidalia sweet onion, chopped; 4 - white mushrooms. sliced; 2 - garlic cloves,minced; 2 tablespoon(s) all purpose flour; 1 cup(s) heavy cream; 1 cup(s) whole milk; 2 tablespoon(s) Dijon mustard mixed with brown sugar; 2 cup(s) shredded sharp cheddar cheese, divided; 2 cup(s) shredded extra sharp cheddar cheese, divided; 1 tablespoon(s) sea salt mixed with black pepper; 1 sleeve buttery round crackers, crushed; 1/2 cup(s) grated Parmesan cheese; 2 tablespoon(s) margarine, melted

1 Pinch

raymond spencer

st bernard, LA

Updated on Nov 16, 2022

This new carrot casserole recipe I created, combines two kinds of sharp cheddar cheese.

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prep time 30 Min

cook time 30 Min

method Bake

yield 8 serving(s)

Ingredients

3 pounds carrots, peeled and cut into 1/2-inch pieces
2 tablespoons margarine
1 large vidalia sweet onion, chopped
4 - white mushrooms. sliced
2 - garlic cloves,minced
2 tablespoons all purpose flour
1 cup heavy cream
1 cup whole milk
2 tablespoons Dijon mustard mixed with brown sugar
2 cups shredded sharp cheddar cheese, divided
2 cups shredded extra sharp cheddar cheese, divided
1 tablespoon sea salt mixed with black pepper
1 sleeve buttery round crackers, crushed
1/2 cup grated Parmesan cheese
2 tablespoons margarine, melted

How To Make double sharp cheddar carrot casserole

Step 1

Preheat oven to 350 degrees F.

Step 2

Coat an 8-inch square baking dish with cooking spray.
Step 3

In a large pot, bring carrots and water to a boil over medium-high heat. Cook for 6 to 8 minutes until tender; drain well.
Step 4

In a medium saucepan, melt the margarine over medium heat. Add the chopped vidalia onion, sliced mushrooms and minced garlic; cook until softened, about 6 minutes.
Step 5

Stir in flour; cook, stirring constantly, for 2 minutes. Stir in heavy cream, milk, and Dijon mustard/brown sugar. Cook, stirring occasionally, until thickened.
Step 6

Remove from heat and stir in 1 cup shredded sharp and extra sharp cheddar cheeses and sea salt/black pepper until melted. Stir in cooked carrots until well combined.
Step 7

Pour the carrot mixture into prepared baking dish. In a medium bowl, stir cracker crumbs, remaining shredded sharp and extra sharp cheddar cheese, grated Parmesan cheese and melted margarine together until combined; sprinkle onto the casserole.
Step 8

Bake for 30 minutes or until hot and bubbly. Let stand for 10 minutes before serving.
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