two sharp cheddar carrot casserole?

How To Make two sharp cheddar carrot casserole?

• 1

  Preheat oven to 350 degrees F.Coat an 8-inch square baking dish with cooking spray.
• 2

  In a large pot,bring carrots and water to cover to a boil over medium-high heat.Cook for 6 to 8 minutes until are tender;drain well.
• 3

  In a medium saucepan,melt margarine over medium heat.Add chopped vidalia onion,sliced mushrooms and minced garlic;cook until softened about 6 minutes.
• 4

  Stir in flour;cook,stirring constantly,for 2 minutes.Stir in heavy cream and milk;cook,stirring occasionally,until thickened.
• 5

  Remove from heat and stir in 1 cup shredded sharp and extra sharp cheddar cheeses and sea salt/black pepper until melted.Stir in cooked carrots until well combined.
• 6

  Pour the carrot mixture into prepared baking dish.In a medium bowl,stir cracker crumbs,remaining shredded sharp and extra sharp cheddar cheese,grated parmesan cheese and melted margarine together until combined;sprinkle onto the casserole.
• 7

  Bake at 350 for 30 minutes or until hot and bubbly.Let stand for 10 minutes before serving.
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