Real Recipes From Real Home Cooks ®

turnip souffle

(1 rating)
Recipe by
Anita Hoffman
Holland, PA

My husband loves turnips and he loves this souffle. Even turnip haters will love this dish.

(1 rating)
yield 8 serving(s)
prep time 45 Min
cook time 35 Min
method Bake

Ingredients For turnip souffle

  • 1 lb
    turnips
  • 1/3 c
    butter
  • 1/3 c
    flour
  • 1/2 c
    whipping cream
  • 1/4 tsp
    salt
  • 1/4 tsp
    white pepper
  • 1/4 c
    minced onion
  • 4
    eggs, separated

How To Make turnip souffle

  • 1
    Cook turnips in boiling salted water until tender (about 30 minutes) Drain: peel and mash turnips. Se aside.
  • 2
    Melt butter in a heavy saucepan: gradually add flour, stirring until smooth. Gradually stir in whipping cream and cook, stirring constantly, until mixture is smooth and thickened.
  • 3
    Add salt, pepper and onion. Cool mixture slightly and stir in egg yolks, mixing well. Add mashed turnip.
  • 4
    Beat egg whites until stiff, but not dry: gently fold into turnip mixture. Pour into a greased 2 quart casserole. Bake at 350 degrees for 30 to 35 minutes or until knife inserted in the center comes out clean.

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