turnip souffle

How To Make turnip souffle

• Step 1
  Cook turnips in boiling salted water until tender (about 30 minutes) Drain: peel and mash turnips. Se aside.
• Step 2
  Melt butter in a heavy saucepan: gradually add flour, stirring until smooth. Gradually stir in whipping cream and cook, stirring constantly, until mixture is smooth and thickened.
• Step 3
  Add salt, pepper and onion. Cool mixture slightly and stir in egg yolks, mixing well. Add mashed turnip.
• Step 4
  Beat egg whites until stiff, but not dry: gently fold into turnip mixture. Pour into a greased 2 quart casserole. Bake at 350 degrees for 30 to 35 minutes or until knife inserted in the center comes out clean.
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