How to Make Turnip Souffle
- Cook turnips in boiling salted water until tender (about 30 minutes)
Drain: peel and mash turnips.
- Melt butter in a heavy saucepan: gradually add flour, stirring until smooth.
Gradually stir in whipping cream and cook, stirring constantly, until mixture is smooth and thickened.
- Add salt, pepper and onion.
Cool mixture slightly and stir in egg yolks, mixing well.
Add mashed turnip.
- Beat egg whites until stiff, but not dry: gently fold into turnip mixture. Pour into a greased 2 quart casserole. Bake at 350 degrees for 30 to 35 minutes or until knife inserted in the center comes out clean.