turnip souffle
(1 rating)
No Image
My husband loves turnips and he loves this souffle. Even turnip haters will love this dish.
►
(1 rating)
yield
8 serving(s)
prep time
45 Min
cook time
35 Min
method
Bake
Ingredients For turnip souffle
-
1 lbturnips
-
1/3 cbutter
-
1/3 cflour
-
1/2 cwhipping cream
-
1/4 tspsalt
-
1/4 tspwhite pepper
-
1/4 cminced onion
-
4eggs, separated
How To Make turnip souffle
-
1Cook turnips in boiling salted water until tender (about 30 minutes) Drain: peel and mash turnips. Se aside.
-
2Melt butter in a heavy saucepan: gradually add flour, stirring until smooth. Gradually stir in whipping cream and cook, stirring constantly, until mixture is smooth and thickened.
-
3Add salt, pepper and onion. Cool mixture slightly and stir in egg yolks, mixing well. Add mashed turnip.
-
4Beat egg whites until stiff, but not dry: gently fold into turnip mixture. Pour into a greased 2 quart casserole. Bake at 350 degrees for 30 to 35 minutes or until knife inserted in the center comes out clean.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT