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Ingredients
- 1 can turnip greens
- 1 - pan of baked corn bread
- 1 can cream of chicken soup
- 1 - onion chopped
- 1 stick margarine melted
How To Make turnip green casserole
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Step 1In a small casserole dish melt one stick of margarine in a 350* oven. Crumble a layer of cornbread in margarine and layer of turnip greens (DO NOT DRAIN TURNIP GREENS), a layer of onion, and a layer of cream of chicken soup. Repeat the layers ending with cornbread. Bake for 30 to 35 minutes.
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Step 2You can add red pepper flakes if you prefer spicy greens
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