tuna-broccoli casserole
This comfort food is requested often in my family.
prep time
15 Min
cook time
30 Min
method
Bake
yield
8 serving(s)
Ingredients
- 1- 8 ounces egg noodles, cooked and drained
- 1 can tuna packed in water - drained well
- 1 -16 ounce frozen broccoli florets - thawed and drained
- 4 tablespoons butter
- 6 tablespoons flour
- 1 can cream of mushroom soup
- 2 cups shredded cheddar cheese
- 1 tablespoon dried minced onion flakes
- - salt and pepper to taste
- 2 cups milk
- 1 can french's fried onions
How To Make tuna-broccoli casserole
-
Step 1Cook and drain noodles in a large pan. Leave noodles in the pan. In a medium sauce pan, melt the butter. Add the flour and stir. Add salt and pepper. Add the dried onion flakes. Stir in 2 cups milk until thickened. Stir in the cheese and mushroom soup. Fold in the tuna. Add the broccoli to the noodles then stir in the sauce. Pour into a greased casserole dish. Top with French's Fried Onions. Bake at 350 degrees about 30 minutes or until hot and bubbly.
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