Tuna-Broccoli Casserole

Laura Yoder


This comfort food is requested often in my family.


★★★★★ 3 votes

15 Min
30 Min


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  • 1- 8 oz
    egg noodles, cooked and drained
  • 1 can(s)
    tuna packed in water - drained well
  • 1 -16 oz
    frozen broccoli florets - thawed and drained
  • 4 Tbsp
  • 6 Tbsp
  • 1 can(s)
    cream of mushroom soup
  • 2 c
    shredded cheddar cheese
  • 1 Tbsp
    dried minced onion flakes
  • ·
    salt and pepper to taste
  • 2 c
  • 1 can(s)
    french's fried onions

How to Make Tuna-Broccoli Casserole


  1. Cook and drain noodles in a large pan. Leave noodles in the pan. In a medium sauce pan, melt the butter. Add the flour and stir. Add salt and pepper. Add the dried onion flakes. Stir in 2 cups milk until thickened. Stir in the cheese and mushroom soup. Fold in the tuna. Add the broccoli to the noodles then stir in the sauce. Pour into a greased casserole dish. Top with French's Fried Onions. Bake at 350 degrees about 30 minutes or until hot and bubbly.

Printable Recipe Card

About Tuna-Broccoli Casserole

Course/Dish: Side Casseroles
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy

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