Tropical Mashed Sweet Potatoes

Tropical Mashed Sweet Potatoes

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Sarah Ziegler


I was looking for a new and interesting way to use cook my sweet potatoes, and this was exactly what the doctor ordered. This is a tasty and sweet dish that is very easy to prepare :)


★★★★★ 1 vote

30 Min
30 Min


  • 4 large
    sweet potatoes, 3-1/2 pounds)
  • 1 can(s)
    8 oz. can crushed pineapple (undrained)
  • 6 Tbsp
    melted butter or margarine
  • 3/4 tsp
  • 1 pinch
  • 1/2 c
    saltienes (crushed)
  • 2 Tbsp
    brown sugar
  • 1 pinch

How to Make Tropical Mashed Sweet Potatoes


  1. In a large sauce pan, cover sweet potatoes with water; bring to a boil. reduce heat; cover and simmer for 30 min. (or until tender). Drain and cool.
  2. Pre-heat oven to 375 degrees. Peel the potatoes and place in a mixing bowl; mash. Add the pineapple, 2 tablespoons Butter, salt and pepper; mix well.
  3. Transfer to a greased 2-qt. baking dish.
  4. Combine saltines, brown sugar, cloves and remaining butter,; sprinkle over potatoes. Bake uncovered, at 375 degrees for 30 min.

Printable Recipe Card

About Tropical Mashed Sweet Potatoes

Course/Dish: Side Casseroles
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Tropical

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