Tropical Mashed Sweet Potatoes

Tropical Mashed Sweet Potatoes Recipe

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Sarah Ziegler


I was looking for a new and interesting way to use cook my sweet potatoes, and this was exactly what the doctor ordered. This is a tasty and sweet dish that is very easy to prepare :)

★★★★★ 1 vote
30 Min
30 Min


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4 large
sweet potatoes, 3-1/2 pounds)
1 can(s)
8 oz. can crushed pineapple (undrained)
6 Tbsp
melted butter or margarine
3/4 tsp
1 pinch
1/2 c
saltienes (crushed)
2 Tbsp
brown sugar
1 pinch

How to Make Tropical Mashed Sweet Potatoes


  • 1In a large sauce pan, cover sweet potatoes with water; bring to a boil. reduce heat; cover and simmer for 30 min. (or until tender). Drain and cool.
  • 2Pre-heat oven to 375 degrees. Peel the potatoes and place in a mixing bowl; mash. Add the pineapple, 2 tablespoons Butter, salt and pepper; mix well.
  • 3Transfer to a greased 2-qt. baking dish.
  • 4Combine saltines, brown sugar, cloves and remaining butter,; sprinkle over potatoes. Bake uncovered, at 375 degrees for 30 min.

Printable Recipe Card

About Tropical Mashed Sweet Potatoes

Course/Dish: Side Casseroles
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Tropical

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