Tomato Pie

Tomato Pie Recipe

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Joyce Lowery


A great summer treat!

★★★★★ 1 vote
15 Min
40 Min


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deep dish pie shell
tomatoes, sliced
1/2 lb
bacon, cooked and crumbled
1 c
1 c
colby and monterey jack shredded cheese blend
1 tsp
1/2 tsp
black pepper

How to Make Tomato Pie


  • 1Bake pie crust according to package directions.
  • 2Slice tomatoes and place on paper towels to drain off excess liquid (at least an hour)
  • 3Mix mayonnaise and cheese together.
  • 4Make a layer of sliced tomatoes on bottom of pie crust.
  • 5Sprinkle with salt and pepper. Repeat with another layer of tomatoes, then sprinkle with salt and pepper again. Place crumbled bacon on top of tomatoes.
  • 6Spread mayonnaise mixture on top of tomatoes. Bake at 350 degrees for 35 - 40 minutes or until golden brown.

Printable Recipe Card

About Tomato Pie

Course/Dish: Side Casseroles
Main Ingredient: Pork
Regional Style: Southern

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