tomato pie

Name: Tomato Pie
Prep time: 15 min
Cook time: 40 min
Yield: 4
Cuisine: Southern
Ingredients: 1 - deep dish pie shell; 3 - tomatoes, sliced; 1/2 pound(s) bacon, cooked and crumbled; 1 cup(s) mayonnaise; 1 cup(s) colby and monterey jack shredded cheese blend; 1 teaspoon(s) salt; 1/2 teaspoon(s) black pepper

(1 RATING)

29 Pinches

Joyce Lowery

Sterlington, LA

Updated on Sep 19, 2013

A great summer treat!

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prep time 15 Min

cook time 40 Min

method Bake

yield 4 serving(s)

Ingredients

1 - deep dish pie shell
3 - tomatoes, sliced
1/2 pound bacon, cooked and crumbled
1 cup mayonnaise
1 cup colby and monterey jack shredded cheese blend
1 teaspoon salt
1/2 teaspoon black pepper

How To Make tomato pie

Step 1

Bake pie crust according to package directions.

Step 2

Slice tomatoes and place on paper towels to drain off excess liquid (at least an hour)
Step 3

Mix mayonnaise and cheese together.
Step 4

Make a layer of sliced tomatoes on bottom of pie crust.
Step 5

Sprinkle with salt and pepper. Repeat with another layer of tomatoes, then sprinkle with salt and pepper again. Place crumbled bacon on top of tomatoes.
Step 6

Spread mayonnaise mixture on top of tomatoes. Bake at 350 degrees for 35 - 40 minutes or until golden brown.
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