Tomato Pie

Tomato Pie Recipe

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Joyce Lowery

By
@jlowery55

A great summer treat!

Rating:
★★★★★ 1 vote
Serves:
4
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

1
deep dish pie shell
3
tomatoes, sliced
1/2 lb
bacon, cooked and crumbled
1 c
mayonnaise
1 c
colby and monterey jack shredded cheese blend
1 tsp
salt
1/2 tsp
black pepper

Step-By-Step

1Bake pie crust according to package directions.
2Slice tomatoes and place on paper towels to drain off excess liquid (at least an hour)
3Mix mayonnaise and cheese together.
4Make a layer of sliced tomatoes on bottom of pie crust.
5Sprinkle with salt and pepper. Repeat with another layer of tomatoes, then sprinkle with salt and pepper again. Place crumbled bacon on top of tomatoes.
6Spread mayonnaise mixture on top of tomatoes. Bake at 350 degrees for 35 - 40 minutes or until golden brown.

About Tomato Pie

Course/Dish: Side Casseroles
Main Ingredient: Pork
Regional Style: Southern