Tomato Casserole

Melissa Williamson


My husband loves it. They are delicious and tasty.


★★★★★ 1 vote

30 Min
30 Min


Add to Grocery List

  • 1/2 c
    pepperidge farm cornbread stuffing
  • 1
    no. 1 can tomatoes
  • 1 Tbsp
    butter, melted
  • 1 Tbsp
    bacon drippings
  • 1/4 tsp
    seasoned salt
  • 2 tsp
  • 3/4 c
    grated sharp cheddar cheese
  • 1 c
    sliced vidalia onions
  • 1/4 tsp
    oregano, dried

How to Make Tomato Casserole


  1. Spread bottom of pie plate with stuffing.
  2. In a skillet, mix tomatoes, butter, bacon drippings, salt and sugar. Heat until well blended.
  3. Put 1/2 tomato mixture on top of stuffing.
  4. Put 1/2 cheese on top of tomato.
  5. Place all onions on top of cheese.
  6. Layer remaining tomatoes, then remaining cheese.
  7. Sprinkle with oregano. Bake at 350 F. for 30 minutes. This is an excellent Lenten main dish.
  8. Variation: Add one layer cooked ground beef.

Printable Recipe Card

About Tomato Casserole

Course/Dish: Side Casseroles

Show 1 Comment & Review

Cauliflower Recipes For People Who Don't Love Cauliflower

Cauliflower Recipes For People Who Don't Love Cauliflower

Kitchen Crew

Cauliflower is magical! It's a natural source of antioxidants, packed with fiber and contains choline (which is essential for learning and memory). It's delicious and versatile. Cauliflower takes on the...

Easy Christmas Side Dish Recipes

Easy Christmas Side Dish Recipes

Kitchen Crew

One of the easiest ways to add something to a holiday meal is to amp up the side dishes. Ham, roast beef and turkey are traditional main courses. And for...

20 Awesome And Easy Casserole Recipes

20 Awesome and Easy Casserole Recipes

Kitchen Crew @JustaPinch

Looking for super delicious, but more importantly easy, recipes to make? Then these casseroles are your answer. Whether you're a kitchen expert to a newbie, anyone can conquer these recipes!...