tomato casserole

Name: Tomato Casserole
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: 1/2 cup(s) pepperidge farm cornbread stuffing; 1 - no. 1 can tomatoes; 1 tablespoon(s) butter, melted; 1 tablespoon(s) bacon drippings; 1/4 teaspoon(s) seasoned salt; 2 teaspoon(s) sugar; 3/4 cup(s) grated sharp cheddar cheese; 1 cup(s) sliced vidalia onions; 1/4 teaspoon(s) oregano, dried

(1 RATING)

53 Pinches 2 Photos

Lisa Johnson

Macon, GA

Updated on Sep 9, 2011

My husband loves it. They are delicious and tasty.

Rate

prep time 30 Min

cook time 30 Min

method ---

yield 8 serving(s)

Ingredients

1/2 cup pepperidge farm cornbread stuffing
1 - no. 1 can tomatoes
1 tablespoon butter, melted
1 tablespoon bacon drippings
1/4 teaspoon seasoned salt
2 teaspoons sugar
3/4 cup grated sharp cheddar cheese
1 cup sliced vidalia onions
1/4 teaspoon oregano, dried

How To Make tomato casserole

Step 1

Spread bottom of pie plate with stuffing.

Step 2

In a skillet, mix tomatoes, butter, bacon drippings, salt and sugar. Heat until well blended.
Step 3

Put 1/2 tomato mixture on top of stuffing.
Step 4

Put 1/2 cheese on top of tomato.
Step 5

Place all onions on top of cheese.
Step 6

Layer remaining tomatoes, then remaining cheese.
Step 7

Sprinkle with oregano. Bake at 350 F. for 30 minutes. This is an excellent Lenten main dish.
Step 8

Variation: Add one layer cooked ground beef.
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