Tomato Casserole

Melissa Williamson


My husband loves it. They are delicious and tasty.


★★★★★ 1 vote

30 Min
30 Min


  • 1/2 c
    pepperidge farm cornbread stuffing
  • 1
    no. 1 can tomatoes
  • 1 Tbsp
    butter, melted
  • 1 Tbsp
    bacon drippings
  • 1/4 tsp
    seasoned salt
  • 2 tsp
  • 3/4 c
    grated sharp cheddar cheese
  • 1 c
    sliced vidalia onions
  • 1/4 tsp
    oregano, dried

How to Make Tomato Casserole


  1. Spread bottom of pie plate with stuffing.
  2. In a skillet, mix tomatoes, butter, bacon drippings, salt and sugar. Heat until well blended.
  3. Put 1/2 tomato mixture on top of stuffing.
  4. Put 1/2 cheese on top of tomato.
  5. Place all onions on top of cheese.
  6. Layer remaining tomatoes, then remaining cheese.
  7. Sprinkle with oregano. Bake at 350 F. for 30 minutes. This is an excellent Lenten main dish.
  8. Variation: Add one layer cooked ground beef.

Printable Recipe Card

About Tomato Casserole

Course/Dish: Side Casseroles

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