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tiger green bean casserole

5 Pinches
clownman70360 avatar
st bernard, LA
Updated on Feb 15, 2021

I created the fourth recipe of tiger sauce creation: green bean casserole get a makeover of tiger sauce.

prep time 10 Min
cook time 35 Min
method Bake
yield 8 serving(s)

Ingredients

  • 1 cup shredded Parmesan cheese
  • 2 cans cut green beans, drained
  • 6 tablespoons tiger sauce, divided
  • 1 tablespoon olive oil
  • 1 large vidalia sweet onion, peeled and sliced
  • 2 banana peppers, chopped
  • 1 cup heavy cream
  • 1 can condensed cream of mushroom soup (10.75 ounce)
  • 8 ounces cream cheese, softened
  • 1 can french fried onions

How To Make tiger green bean casserole

  • Step 1
    Preheat oven to 375 degrees F.
  • Step 2
    Coat a 13-x 9-inch baking dish with cooking spray. Add shredded Parmesan cheese, green beans, and 2 tablespoons tiger sauce; mix well.
  • Step 3
    Heat olive oil and margarine in a large skillet over medium heat. Add sliced Vidalia onion and banana peppers and saute for 7 minutes or until are tender. Stir in 2 tablespoons tiger sauce. Remove from heat.
  • Step 4
    In a medium bowl, combine heavy cream, soup, cream cheese, and remaining tiger sauce; whisk together until blended.
  • Step 5
    Pour cream mixture into green bean mixture and fold in onion-pepper mixture; mix well. Top wit french fried onions.
  • Step 6
    Bake in the preheated oven for 35 minutes.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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