Three Bean Summer Casserole

Three Bean Summer Casserole Recipe

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Karen McDaniel


My sister, Brenda, shared this recipe with me. I needed something quick to fix for a family gathering as I had to drive 8 hours to get there. Quick and easy and surprisingly delicious.


★★★★★ 1 vote

15 Min
30 Min


Add to Grocery List

  • 1 can(s)
    kidney beans, canned
  • 1 c
    lima beans, either frozen or canned
  • 1 can(s)
    baked beans
  • 1 medium
    onion, diced
  • 1 medium
    red bell pepper
  • 2 clove
  • 2 Tbsp
    olive oil, light

How to Make Three Bean Summer Casserole


  1. Dice onion and bell pepper. Press 2 cloves of garlic using a garlic press. Put all vegetables in a small sauce pan and add 2 tablespoons of olive oil. Saute until tender, approximately 5 minutes.
  2. In a large bowl mix together sauteed vegetables and all the beans. Pour mixture into lightly greased 8x10 casserole dish.
  3. Bake on 300 degree for 30 minutes.

Printable Recipe Card

About Three Bean Summer Casserole

Course/Dish: Side Casseroles
Other Tag: Quick & Easy

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