three bean summer casserole

Name: Three Bean Summer Casserole
Prep time: 15 min
Cook time: 30 min
Yield: 6
Ingredients: 1 can(s) kidney beans, canned; 1 cup(s) lima beans, either frozen or canned; 1 can(s) baked beans; 1 medium onion, diced; 1 medium red bell pepper; 2 clove(s) garlic; 2 tablespoon(s) olive oil, light

(1 RATING)

19 Pinches

Karen McDaniel

High Point, NC

Updated on Feb 8, 2011

My sister, Brenda, shared this recipe with me. I needed something quick to fix for a family gathering as I had to drive 8 hours to get there. Quick and easy and surprisingly delicious.

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prep time 15 Min

cook time 30 Min

method ---

yield 6-8 serving(s)

Ingredients

1 can kidney beans, canned
1 cup lima beans, either frozen or canned
1 can baked beans
1 medium onion, diced
1 medium red bell pepper
2 cloves garlic
2 tablespoons olive oil, light

How To Make three bean summer casserole

Step 1

Dice onion and bell pepper. Press 2 cloves of garlic using a garlic press. Put all vegetables in a small sauce pan and add 2 tablespoons of olive oil. Saute until tender, approximately 5 minutes.

Step 2

In a large bowl mix together sauteed vegetables and all the beans. Pour mixture into lightly greased 8x10 casserole dish.
Step 3

Bake on 300 degree for 30 minutes.
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