Three Bean Summer Casserole

Three Bean Summer Casserole Recipe

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Karen McDaniel

By
@devinedining

My sister, Brenda, shared this recipe with me. I needed something quick to fix for a family gathering as I had to drive 8 hours to get there. Quick and easy and surprisingly delicious.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
15 Min
Cook:
30 Min

Ingredients

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1 can(s)
kidney beans, canned
1 c
lima beans, either frozen or canned
1 can(s)
baked beans
1 medium
onion, diced
1 medium
red bell pepper
2 clove
garlic
2 Tbsp
olive oil, light

How to Make Three Bean Summer Casserole

Step-by-Step

  • 1Dice onion and bell pepper. Press 2 cloves of garlic using a garlic press. Put all vegetables in a small sauce pan and add 2 tablespoons of olive oil. Saute until tender, approximately 5 minutes.
  • 2In a large bowl mix together sauteed vegetables and all the beans. Pour mixture into lightly greased 8x10 casserole dish.
  • 3Bake on 300 degree for 30 minutes.

Printable Recipe Card

About Three Bean Summer Casserole

Course/Dish: Side Casseroles
Other Tag: Quick & Easy




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