the ultimate slow cooker creamed corn

Name: The Ultimate Slow Cooker Creamed Corn
Prep time: 10 min
Cook time: 2 h
Yield: 6
Ingredients: 2 package(s) green giant nibbits frozen whole kernel corn (1 pound each); 4 package(s) cream cheese, cut into cubes (3 oz each); 1 cup(s) milk; 1/2 cup(s) butter or margarine, melted; 2 teaspoon(s) sugar; 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper

(2 RATINGS)

57 Pinches

Patsy Fowler

Anderson, SC

Updated on Oct 8, 2012

i love this dish cooked this way it's good and it's easy and simple to make all of my family and friends love it

Rate

No Image

prep time 10 Min

cook time 2 Hr

method ---

yield 6 serving(s)

Ingredients

2 packages green giant nibbits frozen whole kernel corn (1 pound each)
4 packages cream cheese, cut into cubes (3 oz each)
1 cup milk
1/2 cup butter or margarine, melted
2 teaspoons sugar
1 teaspoon salt
1/4 teaspoon pepper

How To Make the ultimate slow cooker creamed corn

Step 1

Spread corn over bottom of 3-4 quart crock pot. Top with cream cheese cubes.

Step 2

In a small bowl, stir together remaining ingredients, pour over corn and cream cheese.
Step 3

Cover, cook on high heat setting 2-3 hours. Stir well before serving. Corn will hold on low setting up to 2 hours, stir occasionally.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes