"the judds" homemade macaroni and cheese

Name: "The Judds" Homemade Macaroni and Cheese
Prep time: 15 min
Cook time: 25 min
Yield: 6
Ingredients: 8 ounce(s) macaroni; 1/2 stick(s) butter; 1/4 cup(s) all purpose flour; 2 cup(s) milk; 6 ounce(s) velvetta cheese (cut in small chunks); 1 package(s) cheese, shredded; - salt and pepper

★★★★★ 2

review

a recipe by

Tammy Curtis

@luvsumev

Manassas, VA

I found this years ago in a Judds cookbook. My family loves it!! It's nice and creamy when you put in the velvetta cheese. I have to make it every year during the holidays for my nephew. haven't found another receipe as good as this one southern style!

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★★★★★ 2

serves 6-8

prep time 15 Min

cook time 25 Min

Ingredients For "the judds" homemade macaroni and cheese

8 oz

macaroni
1/2 stick

butter
1/4 c

all purpose flour
2 c

milk
6 oz

velvetta cheese (cut in small chunks)
1 pkg

cheese, shredded
salt and pepper

How To Make "the judds" homemade macaroni and cheese

1
Heat oven to 350 degrees. Cook macaroni. Melt butter in saucepan, whisk in flour to make a paste, gradually whisk in milk. Bring to a simmer over medium heat until thickened about 1 minute. Add cheese, salt and pepper. Stir macaroni into cheese sauce. Put in a baking dish and bake uncovered 20-25 minutes. Last 5 minutes add shredded cheese to the top and bake until golden brown.
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"the judds" homemade macaroni and cheese

Ingredients For "the judds" homemade macaroni and cheese

How To Make "the judds" homemade macaroni and cheese

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