"the judds" homemade macaroni and cheese
(2 ratings)
I found this years ago in a Judds cookbook. My family loves it!! It's nice and creamy when you put in the velvetta cheese. I have to make it every year during the holidays for my nephew. haven't found another receipe as good as this one southern style!
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(2 ratings)
yield
6 -8
prep time
15 Min
cook time
25 Min
Ingredients For "the judds" homemade macaroni and cheese
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8 ozmacaroni
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1/2 stickbutter
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1/4 call purpose flour
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2 cmilk
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6 ozvelvetta cheese (cut in small chunks)
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1 pkgcheese, shredded
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salt and pepper
How To Make "the judds" homemade macaroni and cheese
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1Heat oven to 350 degrees. Cook macaroni. Melt butter in saucepan, whisk in flour to make a paste, gradually whisk in milk. Bring to a simmer over medium heat until thickened about 1 minute. Add cheese, salt and pepper. Stir macaroni into cheese sauce. Put in a baking dish and bake uncovered 20-25 minutes. Last 5 minutes add shredded cheese to the top and bake until golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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