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"the judds" homemade macaroni and cheese

★★★★★ 2
a recipe by
Tammy Curtis
Manassas, VA

I found this years ago in a Judds cookbook. My family loves it!! It's nice and creamy when you put in the velvetta cheese. I have to make it every year during the holidays for my nephew. haven't found another receipe as good as this one southern style!

★★★★★ 2
serves 6-8
prep time 15 Min
cook time 25 Min

Ingredients For "the judds" homemade macaroni and cheese

  • 8 oz
  • 1/2 stick
  • 1/4 c
    all purpose flour
  • 2 c
  • 6 oz
    velvetta cheese (cut in small chunks)
  • 1 pkg
    cheese, shredded
  • salt and pepper

How To Make "the judds" homemade macaroni and cheese

  • 1
    Heat oven to 350 degrees. Cook macaroni. Melt butter in saucepan, whisk in flour to make a paste, gradually whisk in milk. Bring to a simmer over medium heat until thickened about 1 minute. Add cheese, salt and pepper. Stir macaroni into cheese sauce. Put in a baking dish and bake uncovered 20-25 minutes. Last 5 minutes add shredded cheese to the top and bake until golden brown.

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