"The Judds" Homemade Macaroni and Cheese

Name: "The Judds" Homemade Macaroni and Cheese
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Ingredients: 8 oz macaroni; 1/2 stick butter; 1/4 c all purpose flour; 2 c milk; 6 oz velvetta cheese (cut in small chunks); 1 pkg cheese, shredded; salt and pepper

By Tammy Curtis
@luvsumev

I found this years ago in a Judds cookbook. My family loves it!! It's nice and creamy when you put in the velvetta cheese. I have to make it every year during the holidays for my nephew. haven't found another receipe as good as this one southern style!

Rating:

★★★★★ 2 votes5

Comments:

9 Comments

Serves:

6-8

Prep:

15 Min

Cook:

25 Min

Ingredients

8 oz

macaroni
1/2 stick

butter
1/4 c

all purpose flour
2 c

milk
6 oz

velvetta cheese (cut in small chunks)
1 pkg

cheese, shredded
·

salt and pepper
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How to Make "The Judds" Homemade Macaroni and Cheese

Step-by-Step

Heat oven to 350 degrees. Cook macaroni. Melt butter in saucepan, whisk in flour to make a paste, gradually whisk in milk. Bring to a simmer over medium heat until thickened about 1 minute. Add cheese, salt and pepper. Stir macaroni into cheese sauce. Put in a baking dish and bake uncovered 20-25 minutes. Last 5 minutes add shredded cheese to the top and bake until golden brown.

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About "The Judds" Homemade Macaroni and Cheese

Course/Dish: Pasta Sides Side Casseroles

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