"The Judds" Homemade Macaroni and Cheese

3
Tammy Curtis

By
@luvsumev

I found this years ago in a Judds cookbook. My family loves it!! It's nice and creamy when you put in the velvetta cheese. I have to make it every year during the holidays for my nephew. haven't found another receipe as good as this one southern style!

Rating:

★★★★★ 2 votes

Comments:
Serves:
6-8
Prep:
15 Min
Cook:
25 Min

Ingredients

  • 8 oz
    macaroni
  • 1/2 stick
    butter
  • 1/4 c
    all purpose flour
  • 2 c
    milk
  • 6 oz
    velvetta cheese (cut in small chunks)
  • 1 pkg
    cheese, shredded
  • ·
    salt and pepper

How to Make "The Judds" Homemade Macaroni and Cheese

Step-by-Step

  1. Heat oven to 350 degrees. Cook macaroni. Melt butter in saucepan, whisk in flour to make a paste, gradually whisk in milk. Bring to a simmer over medium heat until thickened about 1 minute. Add cheese, salt and pepper. Stir macaroni into cheese sauce. Put in a baking dish and bake uncovered 20-25 minutes. Last 5 minutes add shredded cheese to the top and bake until golden brown.

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About "The Judds" Homemade Macaroni and Cheese




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