"the judds" homemade macaroni and cheese

Name: "The Judds" Homemade Macaroni and Cheese
Prep time: 15 min
Cook time: 25 min
Yield: 6
Ingredients: 8 ounce(s) macaroni; 1/2 stick(s) butter; 1/4 cup(s) all purpose flour; 2 cup(s) milk; 6 ounce(s) velvetta cheese (cut in small chunks); 1 package(s) cheese, shredded; - salt and pepper

(2 RATINGS)

136 Pinches 3 Photos

Tammy Curtis

Manassas, VA

Updated on Dec 17, 2011

I found this years ago in a Judds cookbook. My family loves it!! It's nice and creamy when you put in the velvetta cheese. I have to make it every year during the holidays for my nephew. haven't found another receipe as good as this one southern style!

Rate

prep time 15 Min

cook time 25 Min

method ---

yield 6-8 serving(s)

Ingredients

8 ounces macaroni
1/2 stick butter
1/4 cup all purpose flour
2 cups milk
6 ounces velvetta cheese (cut in small chunks)
1 package cheese, shredded
- salt and pepper

How To Make "the judds" homemade macaroni and cheese

Step 1

Heat oven to 350 degrees. Cook macaroni. Melt butter in saucepan, whisk in flour to make a paste, gradually whisk in milk. Bring to a simmer over medium heat until thickened about 1 minute. Add cheese, salt and pepper. Stir macaroni into cheese sauce. Put in a baking dish and bake uncovered 20-25 minutes. Last 5 minutes add shredded cheese to the top and bake until golden brown.
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