The Good Stuff - Mac n Cheese

1
Laurie Pearsall

By
@laurielp1

I've been making this casserole for years and both my family & customers always love it. I hope you will as well.
It's a generous recipe, reheats & freezes well. I like to keep 1 or 2 in the freezer for those "No time to cook" nights.
We love it with steamed brussel sprouts and garlic bread.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
20 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 1 - 16oz box
    1 16oz box elbow or rotini macaroni
  • 4 Tbsp
    butter
  • 1 lb
    velveeta cheese, cubed
  • 1 1/2 c
    shredded cheddar cheese, divided
  • 1 - 12oz can(s)
    evaporated milk
  • 1 tsp
    dried minced onion
  • 1/4 tsp
    garlic powder
  • ·
    salt & pepper to taste

How to Make The Good Stuff - Mac n Cheese

Step-by-Step

  1. Preheat oven to 325 degrees.
  2. Spray a 9x13 casserole with cooking spray or rub w/ cold butter.
  3. Boil macaroni till almost done. drain, rinse & drain again well.
    While this is cooking prepare sauce.....
  4. In a large nonstick pot over medium heat melt butter and add Velveeta cubes and evaporated milk. Stir frequently & watch to avoid scalding. When almost completely melted, add 1 cup shredded cheese & remaining seasonings. Heat through.
  5. Add macaroni to cheese sauce & stir gently to coat.
    Pour into prepared casserole and top with remaining cheese.
  6. Bake uncovered for 30-40 minutes, until golden brown & bubbly

Printable Recipe Card

About The Good Stuff - Mac n Cheese

Main Ingredient: Pasta
Regional Style: American
Other Tag: For Kids



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