the good stuff - mac n cheese
I've been making this casserole for years and both my family & customers always love it. I hope you will as well. It's a generous recipe, reheats & freezes well. I like to keep 1 or 2 in the freezer for those "No time to cook" nights. We love it with steamed brussel sprouts and garlic bread.
prep time
20 Min
cook time
40 Min
method
Bake
yield
8 serving(s)
Ingredients
- 1 - 16oz boxes 1 16oz box elbow or rotini macaroni
- 4 tablespoons butter
- 1 pound velveeta cheese, cubed
- 1 1/2 cups shredded cheddar cheese, divided
- 1 - 12oz cans evaporated milk
- 1 teaspoon dried minced onion
- 1/4 teaspoon garlic powder
- - salt & pepper to taste
How To Make the good stuff - mac n cheese
-
Step 1Preheat oven to 325 degrees.
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Step 2Spray a 9x13 casserole with cooking spray or rub w/ cold butter.
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Step 3Boil macaroni till almost done. drain, rinse & drain again well. While this is cooking prepare sauce.....
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Step 4In a large nonstick pot over medium heat melt butter and add Velveeta cubes and evaporated milk. Stir frequently & watch to avoid scalding. When almost completely melted, add 1 cup shredded cheese & remaining seasonings. Heat through.
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Step 5Add macaroni to cheese sauce & stir gently to coat. Pour into prepared casserole and top with remaining cheese.
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Step 6Bake uncovered for 30-40 minutes, until golden brown & bubbly
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Category:
Pasta Sides
Category:
Side Casseroles
Tag:
#For Kids
Ingredient:
Pasta
Method:
Bake
Culture:
American
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