I've been making this casserole for years and both my family & customers always love it. I hope you will as well.
It's a generous recipe, reheats & freezes well. I like to keep 1 or 2 in the freezer for those "No time to cook" nights.
We love it with steamed brussel sprouts and garlic bread.
prep time20 Min
cook time40 Min
Ingredients For the good stuff - mac n cheese
1 - 16oz box
1 16oz box elbow or rotini macaroni
velveeta cheese, cubed
1 1/2 c
shredded cheddar cheese, divided
1 - 12oz can
dried minced onion
salt & pepper to taste
How To Make the good stuff - mac n cheese
Preheat oven to 325 degrees.
Spray a 9x13 casserole with cooking spray or rub w/ cold butter.
Boil macaroni till almost done. drain, rinse & drain again well.
While this is cooking prepare sauce.....
In a large nonstick pot over medium heat melt butter and add Velveeta cubes and evaporated milk. Stir frequently & watch to avoid scalding. When almost completely melted, add 1 cup shredded cheese & remaining seasonings. Heat through.
Add macaroni to cheese sauce & stir gently to coat.
Pour into prepared casserole and top with remaining cheese.
Bake uncovered for 30-40 minutes, until golden brown & bubbly
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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