The Best Ever Sweet Potato Cassarole

The Best Ever Sweet Potato Cassarole

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Sheila Sargent


Great recipe for Sweet Potato Cassarole. Everyone wants the recipe, so it's got to be good.

Variations can be done to this recipe:
add pecans, chopped to Sweet Potato mixture insted of on top w brown sugar. Can also add raisins.
Do Sweet Potato Mixture and put marshmellows on top after sweet potato cassarole is cooked and brown in over for a few minutes. Just until browned.


★★★★★ 2 votes

around 10-12
30 Min
45 Min


  • 3 c
    sweet potatoes (fresh, cooked or canned, drained)
  • 1 c
    white sugar
  • 1/4 c
    evaporated milk (carnation)
  • 2
  • 2 tsp
    pure vanilla extract
  • 1 stick
    butter, melted

  • 1 stick
    butter, melted
  • 1 c
    chopped pecans
  • 1 c
    brown sugar (light)
  • 1/2 c

How to Make The Best Ever Sweet Potato Cassarole


  1. Preheat Oven to 350 degrees. In large bowl, mix Sweet Potatoes, Sugar & Evaporated Milk. Mix together until blended together. Add eggs, one at a time and keep mixing. Add Vanilla Extract and butter. Mix all together until well blended.
  2. Pour into a large round Cassarole dish or a 9"X13" glass or metal baking dish. I use glass.
  3. Mix together in another bowl, (Medium)1 stick buter, melted, 1 cup chopped pecans & 1 cup of Brown Sugar. Mix until well blended. Add flour and keep mixing until all is well blended together. Spread over top of Sweet Potato mixture.
    Bake at 350 Degrees for 40-45 Minutes. Enjoy!!

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About The Best Ever Sweet Potato Cassarole

Course/Dish: Side Casseroles

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