the best ever sweet potato cassarole
(2 RATINGS)
Great recipe for Sweet Potato Cassarole. Everyone wants the recipe, so it's got to be good. Variations can be done to this recipe: add pecans, chopped to Sweet Potato mixture insted of on top w brown sugar. Can also add raisins. Do Sweet Potato Mixture and put marshmellows on top after sweet potato cassarole is cooked and brown in over for a few minutes. Just until browned.
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prep time
30 Min
cook time
45 Min
method
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yield
around 10-12
Ingredients
- 3 cups sweet potatoes (fresh, cooked or canned, drained)
- 1 cup white sugar
- 1/4 cup evaporated milk (carnation)
- 2 - eggs
- 2 teaspoons pure vanilla extract
- 1 stick butter, melted
- TOPPING FOR SWEET POTATO CASSAROLE
- 1 stick butter, melted
- 1 cup chopped pecans
- 1 cup brown sugar (light)
- 1/2 cup flour
How To Make the best ever sweet potato cassarole
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Step 1Preheat Oven to 350 degrees. In large bowl, mix Sweet Potatoes, Sugar & Evaporated Milk. Mix together until blended together. Add eggs, one at a time and keep mixing. Add Vanilla Extract and butter. Mix all together until well blended.
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Step 2Pour into a large round Cassarole dish or a 9"X13" glass or metal baking dish. I use glass.
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Step 3Mix together in another bowl, (Medium)1 stick buter, melted, 1 cup chopped pecans & 1 cup of Brown Sugar. Mix until well blended. Add flour and keep mixing until all is well blended together. Spread over top of Sweet Potato mixture. Bake at 350 Degrees for 40-45 Minutes. Enjoy!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Side Casseroles
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