Thanksgiving Tater Casserole

Thanksgiving Tater Casserole Recipe

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kathy elvis


My family loves this recipe. I make it every year for Thanksgiving or I see little sad faces.


★★★★★ 1 vote

15 Min
55 Min


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  • 2 lb pkg
    bag tater tots, thawed
  • 2 c
    corn flakes crushed
  • 2 c
    shredded cheddar cheese
  • 1 1/2 c
    grated, parmesan cheese
  • 1 can(s)
    cream of chicken soup
  • 1 can(s)
    cream of mushroom soup
  • 1 c
    sour cream
  • 1/2 c
    chopped onion
  • 1 stick
    butter, softened or melted
  • 1/2 tsp
    garlic salt
  • 1/2 tsp
    black pepper
  • ·
    salt to taste

How to Make Thanksgiving Tater Casserole


  1. Preheat oven to 350 degreese
  2. Mix all ingredients, except corn flakes, parmesan cheese, and butter in a large bowl.
  3. Put potato mixture in a large casserole dish.
  4. Mix crushed corn flakes, parmesan cheese, and butter together in a seperate bowl.

    I use a large zip lock bag in order to make sure it is mixed throughly.
  5. Sprinkle the corn flake mixture on top of the casserole.
  6. Place casserole in the pre-heated oven and bake foe 55-60 minutes.
  7. This recipe freezes well if you would like to make it ahead of time.

    If you freeze allow it to thaw over night. Then add the topping and pop it in the oven.

Printable Recipe Card

About Thanksgiving Tater Casserole

Course/Dish: Side Casseroles
Main Ingredient: Potatoes
Regional Style: Southern
Other Tag: Quick & Easy

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