thanksgiving tater casserole
(1 RATING)
My family loves this recipe. I make it every year for Thanksgiving or I see little sad faces.
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prep time
15 Min
cook time
55 Min
method
Bake
yield
8-10 serving(s)
Ingredients
- 2 lb packages bag tater tots, thawed
- 2 cups corn flakes crushed
- 2 cups shredded cheddar cheese
- 1 1/2 cups grated, parmesan cheese
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1/2 cup chopped onion
- 1 stick butter, softened or melted
- 1/2 teaspoon garlic salt
- 1/2 teaspoon black pepper
- - salt to taste
How To Make thanksgiving tater casserole
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Step 1Preheat oven to 350 degreese
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Step 2Mix all ingredients, except corn flakes, parmesan cheese, and butter in a large bowl.
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Step 3Put potato mixture in a large casserole dish.
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Step 4Mix crushed corn flakes, parmesan cheese, and butter together in a seperate bowl. I use a large zip lock bag in order to make sure it is mixed throughly.
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Step 5Sprinkle the corn flake mixture on top of the casserole.
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Step 6Place casserole in the pre-heated oven and bake foe 55-60 minutes.
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Step 7This recipe freezes well if you would like to make it ahead of time. If you freeze allow it to thaw over night. Then add the topping and pop it in the oven.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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