thanksgiving squash casserole
(1 RATING)
As I was looking for this recipe, thinking about making it for Thanksgiving, I decided I should share it with everyone. One of my aunts used to make this every year for Thanksgiving, and you had to be pretty early in the line to get some because it was so good that people were known to sneak extra helpings so they'd have some to take home with them. I remember one year my cousin and I were too busy getting caught up, and we didn't get ANY. We did not make that mistake again the next year, and we BOTH got the recipe!
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prep time
30 Min
cook time
30 Min
method
Bake
yield
Ingredients
- 1 1/2 pounds sliced and cooked squash, drained (use fresh squash, not frozen)
- 1/2 cup sour cream
- 1/4 cup fresh grated carrot
- 1 tablespoon fresh, finely chopped onion
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 tablespoon all-purpose flour
- 1 can cream of chicken soup
- 2 tablespoons butter, melted
- 3/4 cup herbed stuffing mix
How To Make thanksgiving squash casserole
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Step 1Preheat oven to 350 degrees F. Prepare medium casserole dish with cooking spray.
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Step 2Mix together all ingredients except butter and stuffing mix. Spread in prepared dish.
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Step 3Mix melted butter and stuffing mix and sprinkle over squash mixture. Bake at 350 F for 30 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Category:
Side Casseroles
Keyword:
#squash
Ingredient:
Vegetable
Method:
Bake
Culture:
Southern
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