Thanksgiving Squash Casserole
1 1/2 lbsliced and cooked squash, drained (use fresh squash, not frozen)
1/2 csour cream
1/4 cfresh grated carrot
1 Tbspfresh, finely chopped onion
1 Tbspall-purpose flour
1 can(s)cream of chicken soup
2 Tbspbutter, melted
3/4 cherbed stuffing mix
How to Make Thanksgiving Squash Casserole
- Preheat oven to 350 degrees F. Prepare medium casserole dish with cooking spray.
- Mix together all ingredients except butter and stuffing mix. Spread in prepared dish.
- Mix melted butter and stuffing mix and sprinkle over squash mixture. Bake at 350 F for 30 minutes.