tex-mex crockpot corn casserole

Name: Tex-Mex Crockpot Corn Casserole
Prep time: 10 min
Cook time: 4 h
Yield: 6
Cuisine: Southwestern
Ingredients: 2 package(s) frozen corn; 1 package(s) cream cheese (9 oz.); 1 stick(s) butter; 2 tablespoon(s) dried minced onion; 1 teaspoon(s) garlic powder; 1 can(s) diced green chilies. either large or small can will work, depending on how spicy you want it.

(1 RATING)

45 Pinches

Luann Crownover

Chillicothe, TX

Updated on Sep 12, 2013

My family loves the traditional corn casseroles, but I wanted a version that would free up my oven for other things...this is the result!

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prep time 10 Min

cook time 4 Hr

method Slow Cooker Crock Pot

yield 6-8 serving(s)

Ingredients

2 packages frozen corn
1 package cream cheese (9 oz.)
1 stick butter
2 tablespoons dried minced onion
1 teaspoon garlic powder
1 can diced green chilies. either large or small can will work, depending on how spicy you want it.

How To Make tex-mex crockpot corn casserole

Step 1

Place partially thawed corn in crockpot. Add the minced onion, garlic powder and undrained green chilies. Stir gently to combine.

Step 2

Cube the butter and cream cheese and place cubes on the surface of corn. Set the crock pot on low and cook for 3-4 hours. Stir after all butter and cream cheese is melted to incorporate. If it looks a bit dry at this time, add a few more cubes of cream cheese.
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