Tex-Mex Crockpot Corn Casserole

Tex-mex Crockpot Corn Casserole Recipe

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Luann Crownover

By
@lucrown

My family loves the traditional corn casseroles, but I wanted a version that would free up my oven for other things...this is the result!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
10 Min
Cook:
4 Hr
Method:
Slow Cooker Crock Pot

Ingredients

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2 pkg
frozen corn
1 pkg
cream cheese (9 oz.)
1 stick
butter
2 Tbsp
dried minced onion
1 tsp
garlic powder
1 can(s)
diced green chilies. either large or small can will work, depending on how spicy you want it.

How to Make Tex-Mex Crockpot Corn Casserole

Step-by-Step

  • 1Place partially thawed corn in crockpot. Add the minced onion, garlic powder and undrained green chilies. Stir gently to combine.
  • 2Cube the butter and cream cheese and place cubes on the surface of corn. Set the crock pot on low and cook for 3-4 hours. Stir after all butter and cream cheese is melted to incorporate. If it looks a bit dry at this time, add a few more cubes of cream cheese.

Printable Recipe Card

About Tex-Mex Crockpot Corn Casserole

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: Southwestern
Hashtags: #crockpot, #slowcooker




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