Tex-Mex Crockpot Corn Casserole

Tex-mex Crockpot Corn Casserole

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Luann Crownover

By
@lucrown

My family loves the traditional corn casseroles, but I wanted a version that would free up my oven for other things...this is the result!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
10 Min
Cook:
4 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 2 pkg
    frozen corn
  • 1 pkg
    cream cheese (9 oz.)
  • 1 stick
    butter
  • 2 Tbsp
    dried minced onion
  • 1 tsp
    garlic powder
  • 1 can(s)
    diced green chilies. either large or small can will work, depending on how spicy you want it.

How to Make Tex-Mex Crockpot Corn Casserole

Step-by-Step

  1. Place partially thawed corn in crockpot. Add the minced onion, garlic powder and undrained green chilies. Stir gently to combine.
  2. Cube the butter and cream cheese and place cubes on the surface of corn. Set the crock pot on low and cook for 3-4 hours. Stir after all butter and cream cheese is melted to incorporate. If it looks a bit dry at this time, add a few more cubes of cream cheese.

Printable Recipe Card

About Tex-Mex Crockpot Corn Casserole

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: Southwestern




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