My family loves the traditional corn casseroles, but I wanted a version that would free up my oven for other things...this is the result!
prep time10 Min
cook time4 Hr
methodSlow Cooker Crock Pot
Ingredients For tex-mex crockpot corn casserole
cream cheese (9 oz.)
dried minced onion
diced green chilies. either large or small can will work, depending on how spicy you want it.
How To Make tex-mex crockpot corn casserole
Place partially thawed corn in crockpot. Add the minced onion, garlic powder and undrained green chilies. Stir gently to combine.
Cube the butter and cream cheese and place cubes on the surface of corn. Set the crock pot on low and cook for 3-4 hours. Stir after all butter and cream cheese is melted to incorporate. If it looks a bit dry at this time, add a few more cubes of cream cheese.
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