Teri's Quiche

Teri's Quiche Recipe

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Teri Dunaway


Back as a senior in high school, my mom and I lived alone together ... my sister was in college & my father had died. I did a lot of the cooking, and experimented a lot with recipes. This is basically a Quiche Lorraine recipe that I adapted for us ... to me it's the best quiche you'll ever eat. Even the men in my life have enjoyed it!


★★★★★ 2 votes



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deep dish pie shell
1 1/2 c
swiss cheese, grated
1/2 c
green onions, chopped
12 oz
evaporated milk (1 can)
1/4 tsp
9 slice
eggs, beaten
1/4 tsp
cayenne pepper

How to Make Teri's Quiche


  • 1Poke fork holes into bottom of pie shell and bake for 5 minutes at 350 degrees
  • 2Cook bacon until crisp and crumble into small pieces.
  • 3Sprinkle bacon, cheese, and onions in bottom of pie shell (reserve about 1 tsp of bacon and 1 tsp of onion as a topping.
  • 4Add milk and seasonings to beaten eggs.
  • 5Pour liquid mixture into pie shell over chees, bacon and onions.
  • 6Bake for 45 to 50 minutes, or until a knife inserted in the center comes out clean. Sprinkle with reserved bacon and onion.
  • 7Let set up for 5 minutes before cutting and serving.

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About Teri's Quiche

Course/Dish: Eggs, Side Casseroles

Show 2 Comments & Reviews

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