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Tater Tot Casserole...my own version
photo of Tater Tot Casserole...my Own Version Recipe
cream of celery soup
mixed vegetables, frozen (small veggies)
potato chips, regular
green pepper, diced
How to Make Tater Tot Casserole...my own version
1In a frying pan, brown meat. onion and green pepper. Season with salt and pepper to taste and add garlic powder. (drain and set aside)
2Preheat oven to 350 degrees. In a baking dish add mixed vegetables alternate layers of meat and vegetables in a 2-quart casserole dish.
3In a bowl, mix cream of celery soup and milk/sour cream. Pour mixture over the casserole.
4Add crushed potato chips on top cheddar cheese and then tater tots.
5Bake for 45 minutes at 350 degrees uncovered or until bubbly. Tater tots should be golden brown.
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About Tater Tot Casserole...my own version
Posted: Fri, Apr 8, 2011