tater tot casserole...my own version
What makes this recipe different from other tater tot casseroles is the extra added ingredient added..potato chips. That simple addition adds such a wonderful taste to the casserole. My family enjoys this so much.
prep time
10 Min
cook time
45 Min
method
Bake
yield
8 serving(s)
Ingredients
- 1 pound ground beef lean
- 1/2 cup onions diced
- 1 can cream of celery soup
- 1 package tater tots, 32 oz.
- 2 cups mixed vegetables, frozen (small veggies)
- 1 cup potato chips, regular
- 1/2 cup sour cream/or milk
- 1 teaspoon garlic powder
- 1/2 cup green pepper, diced
- 1/2 teaspoon pepper
- - salt to taste
- 2 cups cheddar cheese
How To Make tater tot casserole...my own version
-
Step 1In a frying pan, brown meat. onion and green pepper. Season with salt and pepper to taste and add garlic powder. (drain and set aside)
-
Step 2Preheat oven to 350 degrees. In a baking dish add mixed vegetables alternate layers of meat and vegetables in a 2-quart casserole dish.
-
Step 3In a bowl, mix cream of celery soup and milk/sour cream. Pour mixture over the casserole.
-
Step 4Add crushed potato chips on top cheddar cheese and then tater tots.
-
Step 5Bake for 45 minutes at 350 degrees uncovered or until bubbly. Tater tots should be golden brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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