Tater Tot Casserole...my own version

Betty Graves


What makes this recipe different from other tater tot casseroles is the extra added ingredient added..potato chips. That simple addition adds such a wonderful taste to the casserole. My family enjoys this so much.


★★★★★ 5 votes

10 Min
45 Min


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1 lb
ground beef lean
1/2 c
onions diced
1 can(s)
cream of celery soup
1 pkg
tater tots, 32 oz.
2 c
mixed vegetables, frozen (small veggies)
1 c
potato chips, regular
1/2 c
sour cream/or milk
1 tsp
garlic powder
1/2 c
green pepper, diced
1/2 tsp
salt to taste
2 c
cheddar cheese

How to Make Tater Tot Casserole...my own version


  • 1In a frying pan, brown meat. onion and green pepper. Season with salt and pepper to taste and add garlic powder. (drain and set aside)
  • 2Preheat oven to 350 degrees. In a baking dish add mixed vegetables alternate layers of meat and vegetables in a 2-quart casserole dish.
  • 3In a bowl, mix cream of celery soup and milk/sour cream. Pour mixture over the casserole.
  • 4Add crushed potato chips on top cheddar cheese and then tater tots.
  • 5Bake for 45 minutes at 350 degrees uncovered or until bubbly. Tater tots should be golden brown.

Printable Recipe Card

About Tater Tot Casserole...my own version

Course/Dish: Side Casseroles
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Low Sodium

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