tater tot casserole

Name: tater tot casserole
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 1 bag(s) tator tots, frozen; 2 can(s) cream of mushroom soup; 1 pound(s) lean ground beef; 1/2 teaspoon(s) garlic powder; 1/2 teaspoon(s) pepper; 1/2 teaspoon(s) cumin; 1 medium white onion chopped; 1 1/2 cup(s) milk; 2 cup(s) cheddar cheese, shredded

(1 RATING)

121 Pinches 1 Photo

Patsy Fowler

Anderson, SC

Updated on Apr 27, 2013

oh how we all love this dish we have it for supper sometimes it's so good

Rate

prep time 15 Min

cook time 20 Min

method ---

yield 4-6 serving(s)

Ingredients

1 bag tator tots, frozen
2 cans cream of mushroom soup
1 pound lean ground beef
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1/2 teaspoon cumin
1 medium white onion chopped
1 1/2 cups milk
2 cups cheddar cheese, shredded

How To Make tater tot casserole

Step 1

Preheat oven to 350.

Step 2

Cook meat with the seasoning in a skillet until all meat is no longer pink. Lightly spray a 9x13 pan with cooking spray.
Step 3

Place all of the tater tots in the bottom of the pan. Spoon the seasoned cooked meat over top of tots. Sprinkle chopped onion over the meat.
Step 4

Combine the soup with milk until blended. Pour over the ingredients in the pan. Finish by topping with the shredded cheese. Bake for 20-30 minutes.
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