tater tot casserole

1
Patsy Fowler

By
@hellchell1

oh how we all love this dish we have it for supper sometimes it's so good

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
15 Min
Cook:
20 Min

Ingredients

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1 bag(s)
tator tots, frozen
2 can(s)
cream of mushroom soup
1 lb
lean ground beef
1/2 tsp
garlic powder
1/2 tsp
pepper
1/2 tsp
cumin
1 medium
white onion chopped
1 1/2 c
milk
2 c
cheddar cheese, shredded

How to Make tater tot casserole

Step-by-Step

  • 1Preheat oven to 350.
  • 2Cook meat with the seasoning in a skillet until all meat is no longer pink. Lightly spray a 9x13 pan with cooking spray.
  • 3Place all of the tater tots in the bottom of the pan. Spoon the seasoned cooked meat over top of tots. Sprinkle chopped onion over the meat.
  • 4Combine the soup with milk until blended. Pour over the ingredients in the pan. Finish by topping with the shredded cheese. Bake for 20-30 minutes.

Printable Recipe Card

About tater tot casserole

Course/Dish: Side Casseroles
Other Tag: Quick & Easy




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