tater tot casserole

1
Patsy Fowler

By
@hellchell1

oh how we all love this dish we have it for supper sometimes it's so good

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
15 Min
Cook:
20 Min

Ingredients

Add to Grocery List

  • 1 bag(s)
    tator tots, frozen
  • 2 can(s)
    cream of mushroom soup
  • 1 lb
    lean ground beef
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    pepper
  • 1/2 tsp
    cumin
  • 1 medium
    white onion chopped
  • 1 1/2 c
    milk
  • 2 c
    cheddar cheese, shredded

How to Make tater tot casserole

Step-by-Step

  1. Preheat oven to 350.
  2. Cook meat with the seasoning in a skillet until all meat is no longer pink. Lightly spray a 9x13 pan with cooking spray.
  3. Place all of the tater tots in the bottom of the pan. Spoon the seasoned cooked meat over top of tots. Sprinkle chopped onion over the meat.
  4. Combine the soup with milk until blended. Pour over the ingredients in the pan. Finish by topping with the shredded cheese. Bake for 20-30 minutes.

Printable Recipe Card

About tater tot casserole

Course/Dish: Side Casseroles
Other Tag: Quick & Easy




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