Tangerine Praline Sweet Potato Casserole

Sherri Williams


This is a must have side dish for the holidays. There are several great sweet potato casserole recipes that you will find here on JAP, however I wanted to share my recipe with you all as well. I hope that you enjoy it. Happy Holidays! Cooking with Passion, sw:)


★★★★☆ 5 votes

20 Min
30 Min


  • 5 large
    sweet potatoes, cooked and smashed
  • 2 small
    tangerine juice & zest
  • 1/4 c
    orange liqueur (optional)
  • 2 tsp
    pure vanilla extract
  • 1 tsp
    chinese five spice powder
  • 1-2 pinch
  • 1 can(s)
    sweet condensed milk
  • 2 large
    eggs, lightly beaten
  • 1 1/2 stick
    butter, unsalted & softened **use a little for buttering casserole dish**
  • 1 c
    brown sugar, divided
  • 1/3 c
    pecans, chopped
  • 1 small
    container cinnamon crunch cereal, smashed

How to Make Tangerine Praline Sweet Potato Casserole


  1. in a large bowl, mix together the sweet potatoes, 1/2 of the brown sugar, eggs, butter, five spice, nutmeg, sweet condensed milk, orange liqueur, vanilla extract, tangerine juice & zest. whip until smooth.
  2. transfer mixture to a buttered casserole dish
  3. in medium bowl, mix the brown sugar, cinnamon crunch cereal, pecans. add butter and mix until the mixture is course crumbles. add the topping over the sweet potato mixture
  4. evenly distribute the topping over the sweet potato mixture
  5. preheat oven to 350 degrees. bake uncovered for thirty minutes or until the crumble is golden brown.
  6. **for mini or individual portions use custard cups, small ramekins or a muffin pan. scoop out gently**

Printable Recipe Card

About Tangerine Praline Sweet Potato Casserole

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids

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