tangerine praline sweet potato casserole

Crestview, FL
Updated on Nov 14, 2011

This is a must have side dish for the holidays. There are several great sweet potato casserole recipes that you will find here on JAP, however I wanted to share my recipe with you all as well. I hope that you enjoy it. Happy Holidays! Cooking with Passion, sw:)

prep time 20 Min
cook time 30 Min
method ---
yield 12 serving(s)

Ingredients

  • 5 large sweet potatoes, cooked and smashed
  • 2 small tangerine juice & zest
  • 1/4 cup orange liqueur (optional)
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon chinese five spice powder
  • 1-2 pinch nutmeg
  • 1 can sweet condensed milk
  • 2 large eggs, lightly beaten
  • 1 1/2 sticks butter, unsalted & softened **use a little for buttering casserole dish**
  • 1 cup brown sugar, divided
  • 1/3 cup pecans, chopped
  • 1 small container cinnamon crunch cereal, smashed

How To Make tangerine praline sweet potato casserole

  • Step 1
    in a large bowl, mix together the sweet potatoes, 1/2 of the brown sugar, eggs, butter, five spice, nutmeg, sweet condensed milk, orange liqueur, vanilla extract, tangerine juice & zest. whip until smooth.
  • Step 2
    transfer mixture to a buttered casserole dish
  • Step 3
    in medium bowl, mix the brown sugar, cinnamon crunch cereal, pecans. add butter and mix until the mixture is course crumbles. add the topping over the sweet potato mixture
  • Step 4
    evenly distribute the topping over the sweet potato mixture
  • Step 5
    preheat oven to 350 degrees. bake uncovered for thirty minutes or until the crumble is golden brown.
  • Step 6
    **for mini or individual portions use custard cups, small ramekins or a muffin pan. scoop out gently**

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