sweet tomato casserole
interesting side dish!
prep time
cook time
method
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yield
Ingredients
- 1/4 cup boiling water
- 1 can contadina tomato paste, small
- 3/4 cup brown sugar
- 1/2 teaspoon salt
- 1/3 cup melted butter
- 3-5 slices white bread, ripped into 1" pieces, including crusts
How To Make sweet tomato casserole
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Step 1Rip bread into approximately 1-inch bite-sized pieces and put into baking dish. Mix tomato paste with boiling water, brown sugar, salt and melted butter together over low heat. Once it is completely melted, while constantly stirring, bring to a rolling boil until you see bubbles appearing. Pour bubbling mixture over bread, coating thoroughly. You want the tomato mixture to get to the bottom of the baking dish. If needed, gently mix together bread and tomato mixture. If you feel you need a bit more bread, add it in. Bake in 350 degrees over for 30 minutes until lightly brown on top.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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